Dining Menus
Come Dine With Us Today!
SHAREABLES
UMAMI FRIES | 12
Idaho Steak Fries, Sweet Chile Mayo & Dippable
Togarashi Seasoning
WHIPPED GOAT CHEESE WITH SEASONAL FRUIT | 16
Local Goat Cheese, Seasonal Fruit, Texas Honey, Toasted Naan and Olive Oil
FRIED GREEN TOMATOES | 16
Corn Meal crested Green Tomatoes, Cilantro Crema, Crumbled Queso Fresco
MEXICAN SHRIMP COCKTAIL | 18
U-12 Gulf Shrimp, Michelada Tomato Base, Cilantro,
Celery, Tajin
SOUP & SALAD
POBLANO SOUP | 7
SOUP OF THE DAY | 7
Ask your Server for the Soups of the Day
WATERMELON & FETA | 14
Watermelon, Red Onion, Cucumber, Olive Oil, Feta, Red Wine Vinegar, Cracked Pepper
CAESAR SALAD | 12
Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan, Everything Spice Croutons
RAMEN SALAD | 16
Ramen Noodles, Chapped Cabbage, Chopped Romaine, Cucumbers, Carrots, Almonds, Grilled Chicken
TEXAS WEDGE | 14
Wedge Iceberg Lettuce, Tomatoes, Bacon, Egg, Onion, Crumbled Bleu Cheese, Bleu Cheese Dressing
HEIRLOOM TOMATO | 17
Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil, Cracked Pepper
MEXICAN SALAD | 18
Chopped Romaine, Black Beans, Roasted Corn, Tomato, Avocado, Red Oniono, Grilled Chicken, Cilantro Lime Vinaigrette, Queso Fresco, Crisp Tortilla Chips
AHI POKE BOWL | 18
Sushi Rice, Shaved Cabbage, Scallions, Red Onion, Mango, Edamame, Ahi Tuna, Chili Lime Vinaigrette
15 SPICE SALMON | 18
5 oz Fillet of Salmon, Mixed Greens, Mandarin Oranges, Oven Roasted Tomatoes, Spiced Pecans, Cilantro Lime Vinaigrette
HANDHELDS
GOLFER'S SPECIAL | HALF 15 | FULL 19
Chef's Daily Featured Item Served with Choice of Soup
BAJA FISH TACOS | 18
Blackend Mahi, Cilantro, Slaw, Pico de Gallo, Avocado, Crema Choice of Corn or Flour Tortillas
BRISKET BURGER | 20
Steakhouse Blend Patty, Sliced Brisket, Sweet Onion Jam, Brioche Bun
CLASSIC BURGER | 18
Steakhouse Blend Burger, Toasted Brioche Bun, Lettuce, Tomato, Onion, Pickle
WICKED DIP | 19
Shaved Prime Rib, Provolone, Jalapeño Aioli, Toasted Italian Hoagie, Au Jus
GREEK CHICKEN WRAP | 18
Chopped Romaine, Tomato, Onion, Pepperoncini, Olives, Feta, Grilled Chicken, Italian Vinaigrette, Flour Tortilla
GRILLED PORTABELLA SANDWICH | 18
Grilled Portabella, Arugula, Roasted Red Peppers, Provolone, Brioche Bun
BRIAR BOWL | 19
Grilled Chicken, Asparagus, Carrots, Choice of Whipped Potato or Steamed White Rice, Demi-Glace
FRIED CHICKEN PARMESAN SANDWICH | 18
Fried Chicken Breast, Marinara, Provolone, Brioche Bun
VEGETARIAN PICKS
CAULIFLOWER TACOS | 18
Cumin Roasted Cauliflower, Corn Tortillas, Avocado, Cabbage Slaw, Pico de Gallo
GRILLED PORTABELLA FRIED RICE | 24
Grilled Portabella, Rice, Vegetables, Cilantro, Tamari
HEARTS OF PALM SCAMPI | 24
Poached Hearts of Palm, Bucatini, Tomatoes, Lemon, Fresh Herbs, Vegan Butter
SIDES
SIDE SALAD | 8
SIDE FRUIT SALAD | 10
YUKON MASHED POTATOES | 9
GRILLED ASPARAGUS | 10
SEASONAL VEGETABLES | 9
MAC & CHEESE | 10
SHAREABLES
UMAMI FRIES | 12
Idaho Cut Fries, Sweet Chile Mayo, Togarashi
WHIPPED GOAT CHEESE WITH SEASONAL FRUIT | 16
Local Goat Cheese, Seasonal Fruit, Naan Bread
MINI DUCK BLT | 16
Peppered Duck Bacon, Heirloom Tomato, Butter Lettuce, Herb Aioli, Brioche Bun
CRAB CAKE | 16
Jumbo Lump Crab, Meyer Lemon Aioli, and Baby Arugula
PEPPERED TUNA NACHOS | 18
Ahi Tuna, Crisp Wontons, Wakame Salad, Avocado Crema, Toasted Sesame Seeds, Cilantro
NOSH BOARD | 29
2 Meats, 2 Cheeses, Fruit, Olives, Bread, Mustard, Honey
GRILLED LAMB CHOPS | 19
Pea Puree, Pickled Shallots, Crisp Prosciutto, Balsamic Glaze
SEARED SCALLOPS WITH CITRUS HONEY | 24
Seared Jumbo Scallops, Citrus Honey, Roasted Garlic Puree
SOUPS & SALADS
POBLANO SOUP | 7
SOUP OF THE DAY | 7
Ask your Server for the Soups of the Day
CAESAR SALAD | 12
Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan
and House-made Garlic Croutons
WATERMELON & FETA | 14
Watermelon, Red Onion, Cucumber, Olive Oil, Feta, Red Wine Vinegar, Cracked Pepper
TEXAS WEDGE | 14
Wedge of Iceberg, Tomatoes, Bacon, Egg, Onion, Crumbled Bleu Cheese, Bleu Cheese Dressing
HEIRLOOM TOMATO WITH FRESH MOZZARELLA | 17
Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic Vinegar, Olive Oil, Cracked Pepper
PIZZA
CLASSIC MARGHERITA | 16
Tomato Sauce, Fresh Mozzarella, Tomatoes, Basil, Parmesan, Olive oil
STONEBRIAR ARTICHOKE| 18
White Sauce, Spinach, Artichokes, Basil, Mozzarella
MAINS
MACADAMIA CHICKEN | 28
Yukon Gold Mashed Potatoes, Spicy Green Beans, Lemon Butter Sauce
BLACKENED SEABASS | 52
Crawfish Stuffing, Tomato & Okra Ragout, Lemon Butter
TERIYAKI GRILLED SALMON | 36
Garlic Broccolini, Basmati Rice, Sweet Teriyaki Glaze, Toasted Sesame Seeds
PESTO CHICKEN | 30
Airline Chicken, Yukon Mashed Potatoes, Grilled Asparagus, Pesto Cream, Tobacco Onions
CACIO E PEPE | 26
Bucatini Pasta, Cracked Pepper, Butter, Parmesan Cheese
BRISKET BURGER | 20
Steakhouse Blend Patty, Sliced Brisket, Sweet Onion Jam, Brioche Bun
HERITAGE BONE-IN PORK CHOP | 42
Yukon Mashed Potatoes, Grilled Broccolini, Whiskey Jus
STEAKS
LINZ HERITAGE FARMS FILET | 52
PRIME MIDWEST RIBEYE | 59
STEAK & FRIES | 32
10 oz Long Island Cut Strip, Fries
VEGETARIAN PICKS
CAULIFLOWER TACOS | 18
Cumin Roasted Cauliflower, Corn Tortillas, Avocado, Cabbage Slaw, Pico de Gallo
GRILLED PORTABELLA FRIED RICE | 24
Grilled Portabella, Rice, Vegetables, Cilantro, Tamari
HEARTS OF PALM SCAMPI | 24
Poached Hearts of Palm, Bucatini, Tomatoes, Lemon, Fresh Herbs, Vegan Butter
SIDES
SIDE SALAD | 8
BACON & MAPLE BRUSSELS | 10
LOBSTER FRIED RICE | 24
YUKON MASHED POTATOES | 9
GRILLED ASPARAGUS | 10
SEASONAL VEGETABLES | 9
BAKED POTATO | 10
SWEETS
PEANUT BUTTER BROWNIE STACK | 12
Brownie | Reeses | Caramel Chocolate Sauce | Whipped Cream
GF SMORES'S BROWNIE | 13
Gluten Free Brownie | Toasted Marshmallow | Gluten Free Graham
Cracker | Chocolate Shavings
SEASONAL CHEESECAKE | 12
See Server for Details
TIRAMISU | 16
Chocolate Shavings | Whipped Cream
ICE CREAM | 6
Henry's Ice Cream & Sorbet Vanilla, Chocolate, Strawberry,
Featured Flavor See Server for Details
S'MORES KIT | 20
Graham Crackers | Marshmallows Hersheys | Reeses
Limited Quantities
MAINS
Petite Filet | 14
mashed potatoes | seasonal vegetables
Loch Duart Salmon 12
mashed potatoes | seasonal vegetables
Cheeseburger | 8
choice of french fries or fresh fruit
All Beef Hot Dog | 6
choice of french fries or fresh fruit
Chicken Fingers | 8
choice of french fries or fresh fruit
Mini Cheese Pizza | 6
choice of french fries or fresh fruit
DESSERT
Ice Cream Sundae 6
chocolate or vanilla ice cream
chocolate sauce
rainbow sprinkles
whipped cream
Available for children 12 and under
STARTERS
Chips & Queso | 8
Chips & Salsa | 6
Wings | 17
Seasoned and Breaded Wings served with choice of Buffalo Sauce,
BBQ, or Lemon Pepper and accompanied with Celery Sticks & Ranch Dressing
Chili Cheese Fries | 12
Topped with Chili and Queso
Loaded Fries | 12
Topped with Queso, Bacon, and Sour Cream
Veggies & Dip | 12
Celery and Carrot Sticks served with Ranch and French Onion Dip
Ballpark Nachos | 16
Tortilla Chips topped with Queso, Pico de Gallo, Pickled Jalapenos,
and Sour Cream
MAINS
Hot Dog | 10
Nathan’s All Beef Dog on Sourdough Bun
Cove Classic Hamburger | 16
6-ounce Black Angus Beef Burger on Buttered Brioche Bun, Lettuce, Tomato, Pickle, and Choice of Cheese
Chicken Salad Sandwich | 14
Traditional Chicken Salad on Croissant with Lettuce and Tomato
The “Gobbler” Turkey Sandwich | 14
with Shaved Turkey, Onion, Mayo, Roasted Red Peppers, Alfalfa Sprouts, Swiss Cheese, on Whole Grain Wheat
Tuna Salad Scoop | 14
Served on a Bed of Lettuce and Heirloom Tomato and accompanied with Tortilla Chips
Beef or Chicken Fajita Tacos | 18
Served in Two Flour Tortillas, Topped with Charred Onions & Peppers, Monterey Jack Cheese and accompanied with Salsa
Walking Frito Pie | 16
Split bag of Fritos topped with Chili, Queso, Pico de Gallo, and Sour Cream
SALADS
Fruit Bowl - Chopped Seasonal Fruit & Berries | 8
Grilled Chicken Caesar | 16
Chopped Romaine, Caesar Dressing, Croutons, Parmesan Cheese, and Grilled Chicken
Chef Salad | 16
Chopped Romaine, Chopped Turkey, Bacon, Tomatoes, Cucumber, Egg, Cheese, and Choice of Dressing
Beef or Chicken Fajita Salad | 20
Chopped Romaine, Grilled Beef or Chicken, Charred Peppers and Onions, Tomatoes, Crisp Tortilla Strips, and Cheese
Dressing Options - Ranch, Blue Cheese, Italian, Honey Mustard, and Caesar
KIDS
Chicken Tenders | 8
Mac & Cheese | 7
Kid's Hamburger | 8
Mini Melts | 6
Flavors - Cookies & Cream, Cotton Candy, Rainbow Ice, Cookie Dough, Banana Split, & Cake Pop
SIDES | 8
French Fries
Sweet Potato Fries
Tots
COCKTAILS 14
Blueberry Gin Tonic
Bombay Sapphire Gin, Lime Juice, Blueberry Syrup, topped with Tonic
Mai Tai
Bacardi Rum, Myers Rum, Cointreau, Orgeat, Lime Juice
Cove Crush
The Botonist Gin, Lillet Blanc, Lemon Juice, Simple Syrup, Peach
bitters, Basil Leaves
The Bay Harbor
Casamigos Blanco, Coconut Rum, Peach Schnapps, Pineapple, Cranberry
St. Germain Spritz
St. Germain, Lime Juice, Cucumbers, Prosecco
Pineapple Jalapeno Margarita
Patron Reposado, Cointreau, Lime Juice, Agave, Jalapenos, Pineapple Juice, Tajin Rim
The Deep End
Vodka, Chambord, and Soda
SELTZERS | 8
High Noon
White Claw
Casa Azul
The Standard Ranch Water
FROZEN DRINKS 14
See Server for Daily Frozen Features
MOCKTAILS 10
Cherry Mojito
Mint, Cherry Juice, Soda, Sprite
Blueberry Rosemary Smash
Blueberry, Rosemary, Soda, Sprite
Lavender Lemonade
Lavender Syrup, Lemonade
WINES
MAN Chardonnay | 9
MAN Cabernet Sauvignon | 9
Joel Gott Sauvignon Blanc | 10
Whitehaven Sauvignon Blanc | 14
Conundrum White Blend | 9
Quest Cabernet | 11
Decoy Merlot | 10
Sea Sun Pinot Noir | 9
Leviathan Red Blend | 14
Avissi Prosecco | 9
Taittinger Champagne | 35
Chandon Split Champagne | 19
Beach Rosé | 9
Chandon Split Rosé | 18
Faire Le Fete Sparkling Rosé | 11
BEERS | 6
Miller lite
Coors light
Bud light
Michelob Ultra
Modelo
Dos XX
Deep Ellum IPA
Deep Ellum Dallas Blonde
Founders All Day IPA
Stella
Yuengling
Shiner
Kona Big Wave
Mango Cart Wheat
Corona
Corona Premier
WINE BY THE GLASS
6 oz | 9 oz
WHITE & ROSÉ
ROSÉ- FLEUR DE MER
CÔTES DE PROVENCE, PROVENCE, FRANCE 9|13
REISLING - CHATEAU ST. MICHELLE
COLUMBIA VALLEY, WA 11 | 16
PINOT GRIGIO-TERLATO, FRUILI
VENEZIAGUILA,ITALY 10 | 15
SAUVIGNON BLANC - HONIG
NAPA VALLEY, CA 11 | 16
SAUVIGNON BLANC -GREG NORMAN ESTATES
MARLBOROUGH, NZ 11 | 16
WHITE BLEND - CONUNDRUM BY CAYMUS
CA 9 | 13
CHARDONNAY - INDIAN WELLS
COLUMBIA VALLEY, WA 9 | 13
CHARDONNAY - OVERLOOK LANDMARK VINEYARDS
SONOMA COAST, CA 10 | 15
RED
PINOT NOIR - SEA SUN
MONTEREY, CA 9 | 13
MALBEC - TERRAZAS DE LOS ANDRES RESERVA
MENDOZA, ARGENTINA 95 | 14
BORDEAUX- CHAPELLE D'ALIENOR - BORDEAUX SUPERIEUR
FRANCE 10 | 15
MERLOT - OPOLO
PASO ROBLES, CA 10 | 15
RED BLEND - LEVIATHAN
NAPA VALLEY, CA 14 | 20
CABERNET SAUVIGNON BLEND - QUEST BY AUSTIN HOPE
PASO ROBLES, CA 11 | 16
CABERNET SAUVIGNON - BANSHEE
SONOMA, CA 10 | 15
WINES BY THE GLASS (cont.)
BUBBLES
PROSECCO - AVISSI
VENETO, ITALY 9
SPARKLING - PIPER SONOMA
SONOMA, CA 10
ROSÉ - FAIRE LA FETE BRUT ROSÉ
LIMOUX, FRANCE 11
CHAMPAGNE - TATTINGER
REIMS, FRANCE 25
SPARKLING-CHANDON BRUTCA 187ML 19
SPARKLING-CHANDON-ROSEBRUTCA 187ML 18
HALF BOTTLES
PERRIER JOUET Grand Brut
Champagne, France 48
MOET "Imperial" Brut NV
Reims, France 56
VEUVE CLICQUOT BRUT
Champagne, France 55
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.