Dining Menus
MAINS
HOT ROLLED OATS | 9
banana brûlée | praline pecans
BOWL O’ BERRIES | 9
grilled pineapple | TX honey yogurt vanilla granola | seasonal
berries mint syrup
AVOCADO TOAST | 15
fresh smashed avocado
toasted 9 grain | 2 sunny up hen’s eggs marinated heirloom tomatoes
farmers greens | TX lemon oil barrel-aged balsamic reduction
ALL-AMERICAN PLATE | 15
2 eggs any style | house potatoes bacon, ham, or sausage
choice of toast
LCCC OMELET | 17
choice of traditional toppings crispy hash browns
BUTTERMILK FLAPJACKS | 12
mixed berries | maple syrup confectioners’ sugar
(2) bacon or (2) sausage
1ST TEE SLIDERS | 10
bacon or sausage | soft scrambled eggs American cheese
Hawaiian buns
TX CHIP SHOT | 12
migas style breakfast | scrambled eggs jack cheese | salsa roja
avocado tossed tortilla chips | sour cream bacon or sausage
SIDES
ANY STYLE EGG | 3
(2) HARDBOILED EGGS | 3
1⁄2 AVOCADO | 4
TOAST, BISCUIT, BAGEL, PANCAKE | 4
SEASONAL FRUIT CUP | 5
HASH BROWNS | 5
HONEY CURED BACON | 6
SAUSAGE LINKS | 6
STARTERS
Dumplings 11
fried or steamed
sweet + spicy togarashi dip
Crispy Chicken Wings 18
naked, buffalo, sweet thai chili or BBQ
buttermilk ranch or bleu cheese
Nachos 12
white cheddar queso, pico, shredded cheddar jack, jalapeños,
sour cream, guacamole
Add Chopped Brisket, Pulled Pork or Chicken for +7
Dozen Oysters 36
ginger + garlic agrodolce, lemon
Fried Cheese Curds 11
smoked tomato aioli
Warm Bavarian Pretzels 9
white cheddar queso + mustard
SALADS
ADD PROTEIN
Chicken Breast 7 l Flat Iron Steak 18 (2) Prawn 12 l Salmon 9
Burger Patty l 10
Alternative Proteins Available 9
Caesar 13
sweet gem lettuce, croutons parmigiano reggiano traditional anchovy dressing
Our Wedge 14
crisp iceberg, tiny tomatoes, bleu crumbles, pickled onions bacon, hard boiled egg, avocado
Sunburst 13
mixed greens, sweet berries, praline pecans, tomatoes, mandarin oranges,
blonde balsamic vinaigrette
Tijuana Taco 13
shredded iceberg, avocado,
roasted corn, tomato, black beans, cheddar jack cheese, concha tortilla, cilantro-lime vinaigrette
SOUPS
Served Daily
Texas Red Chili 7/10
cheddar jack cheese, sour cream sweet onion, jalapeños
Chicken Tortilla Soup 7/10
Chef Brandon’s recipe
Soup Du Jour 7/10
a rotation of Member favorites
CLUB FAVORITE
Daily Deli Duo 15
choice of cup of soup or side salad and a 1/2 sandwich of the day
BOWLS
Cowboy Brisket Bowl 19
sliced honey bbq brisket, southwest rice pilaf, classic coleslaw, cheddar jack, tobacco onions horseradish pickles, jalapeno corn bread
Pacific Rim 19
sliced ahi, sticky rice, wakame, avocado, carrot, cucumber, cilantro, poke sauce, bang bang sauce, spicy peanut crunch
HANDHELDS
Chicken Caprese 18
grilled chicken breast, tomato basil, barrel aged balsamic, mixed greens, melted mozzarella, logo ciabatta
Albacore Tuna Melt 17
melted provolone, tomato, lettuce, local sourdough
Shortrib Grilled Cheese 18
caramelized onions, provolone + cheddar, arugula, smoked tomato aioli, sourdough
The 4 P's 17
pressed pulled pork panini, bang bang sauce, american cheese, tomato, onion, hoagie roll
Black Angus Beef Burger 19
LTOP, choice of cheese, branded brioche bun
Bang Bang Shrimp Tacos 21
crispy tossed breaded shrimp, blue corn tortillas, house slaw, pico
de gallo, tortilla chips & salsa
Triple Decker Club 18
oven roasted turkey, black forest ham, swiss honey cured bacon, LTO, herb aioli, sourdough
BLTTA Wrap 18
roasted turkey, bacon, provolone, avocado, LTO, herb aioli,
warm flour tortilla
LAS COLINAS PIZZA CO.
AVAILABLE THURSDAY THROUGH SUNDAY
BUILD YOUR OWN 17
choose your sauce, cheese, proteins, & toppings
SET POINT SUPREME 17
red sauce, mozzarella, sausage, pepperoni, onion, mushrooms, bell peppers
PAR 3 MEAT 17
red sauce, mozzarella, pepperoni, sausage, meatballs
PEPPERONI 15
red sauce, shredded mozzarella, pepperoni
CHEESE 15
red sauce, shredded mozzarella
SHAREABLES
CRISPY BRUSSELS 9
bacon, parmesan, mint barrel aged balsamic
TINY TACOS 19
wonton shells, ahi tuna, avocado poke sauce, spicy peanut crunch
DOZEN OYSTERS 39
ginger + garlic agrodolce, lemon
FRIED CHEESE CURDS 11
smoked tomato aioli
DUMPLINGS 11
steamed or fried
sweet + spicy togarashi dip
LCCC FRIES 11
togarashi, bang bang sauce
LOBSTER MAC 22
canadian claw meat, panko crust cavatappi pasta, white queso
SALADS
CAESAR 13
sweet gem lettuce, sourdough croutons parmigiano reggiano, traditional
anchovy dressing
OUR WEDGE 14
crisp iceberg, tiny tomatoes, bleu crumbles, pickled onions bacon,
hard boiled egg, avocado
SUNBURST 13
mixed greens, sweet berries praline pecans, tomatoes,
mandarin oranges
blonde balsamic vinaigrette
HOUSE SALAD 10
mixed greens, tomatoes, carrots cucumbers, cheddar jack,
red onion choice of dressing
LAS COLINAS PIZZA CO.
AVAILABLE THURSDAY THROUGH SUNDAY
BUILD YOUR OWN 17
choose your sauce, cheese, proteins, & toppings
SET POINT SUPREME 17
red sauce, mozzarella, sausage, pepperoni, onion, mushrooms, bell peppers
PAR 3 MEAT 17
red sauce, mozzarella, pepperoni, sausage, meatballs
PEPPERONI 15
red sauce, shredded mozzarella, pepperoni
CHEESE 15
red sauce, shredded mozzarella
SOUPS
Served Daily
TEXAS RED CHILI 7/10
cheddar jack cheese, sour cream sweet onion, jalapeños
CHICKEN TORTILLA SOUP 7/10
Chef Brandon’s recipe
SOUP DU JOUR 7/10
a rotation of Member favorites
HOUSE SPECIALTIES
CHILEAN SALMON 35
chipotle honey glaze crispy sunchokes, spinach roasted mushrooms
BRANZINO 35
chardonnay risotto, haricot vert, piccata butter
STEAK & FRITES 32
cherry pepper chimichurri 8 oz. flat iron steak
CHEF'S BURGER 22
wagyu patty, shredded lettuce smoked tomato jam
cave aged provolone
HERB ROASTED 1/2 CHICKEN 29
classic rice pilaf, lemon chermoula garlic butter mushrooms
BRAISED BEEF SHORT RIB 37
whipped potatoes, wilted spinach demi-glace, tobacco onions
GRILLED CHICKEN ALFREDO 25
cavatappi pasta, charred broccolini parmesan cream, roasted
tomatoes tobacco onions, garlic bread
LOBSTER DIABLO 37
canadian claw meat, basil, bacon whole wheat spaghetti
garlic arrabiata sauce
PRIME CUTS
RIBEYE 49
14 oz.
FILET 53
8 oz.
NY STRIPLOIN 47
12oz
KUROBUTA PORK CHOP 39
14 oz.
STEAK ENHANCEMENTS
ROSEMARY DEMI GLACE 3
CHERRY PEPPER CHIMICHURRI 2
BLEU CHEESE BRULEE 5
ACCOMPANIMENTS
MARKET VEGETABLES 9
WHIPPED POTATOES 9
LOADED BAKED POTATO 11
JUMBO ASPARAGUS 11
SPICY BACON BROCCOLINI 11
SAUTEED MUSHROOMS 11
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.