Exceptional Cuisine at White Columns Country Club

Fine Dining in Milton, GA

Be sure to explore our innovative Chef's Table concept, where you can savor a variety of delicious offerings for breakfast and lunch, with new surprises daily. Come and witness our remarkable improvements for yourself.

At White Columns, we take great pride in offering exceptional dining options that cater to every palate. For an elegant fine dining experience in Milton, our Grille sets the stage with a captivating stone fireplace, expansive windows overlooking the picturesque golf course, and an outdoor patio perfect for al fresco dining. If you prefer a more relaxed atmosphere, the Fazio Lounge awaits, featuring a cozy ambiance, panoramic views of the golf course, multiple televisions, a welcoming stone fireplace, and a pub-style bar.

Our talented chefs are dedicated to curating a memorable "dining experience" for our valued members. They craft exciting and innovative menus, focusing on delivering dishes that feature healthier options, incredible flavors, and filling choices with fewer calories. We strive to incorporate as many local and farm-to-fork ingredients as possible, ensuring a fresh and unforgettable culinary journey for our members at White Columns.

The White Columns Cellar

Within the online shop named “White Columns” you will find hundreds of industry-leading, brand-name, iconic, and boutique wines, spirits, and accessories at less than standard retail prices. The MyClubWine team has access to tens of thousands of wines and hundreds of spirits that can be delivered right to White Columns Country Club for you to collect.

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Lunch Dinner Drinks

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Tuna Tartare Tacos 18
wonton crisp, Asian guacamole, lime Crema

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

WCCC Crab Cake Sliders 18
mango salsa, sweet Hawaiian buns, red pepper aioli

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Chilled Gazpacho Soup 10
summer tomato, cucumber, avocado, aged sherry vinegar,
toasted brioche

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

WC Cobb Salad 17
Field greens, grilled chicken breast, avocado, hard-boiled egg, bacon,
diced apple, candied pecans, blue cheese, maple vinaigrette

Watermelon & Wild Arugula Salad 12
cucumber, red
onion, mint, tomato, feta cheese, toasted almond, champagne vinaigrette

Red, White & Blue Salad 12
baby greens, blueberries, strawberries, goat cheese, candied pecans, white balsamic vinaigrette

Iceberg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing

Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

HANDHELDS

Served with choice of one side

Buffalo Chicken Wrap 15
Crispy chicken, lettuce, tomato, cheddar cheese, buffalo sauce,
ranch dressing

Chicken Caprese Panini 19
Grilled Chicken, Tomato, Fresh Mozzarella, Basil Pesto

Classic WC Burger 16
Angus beef patty, lettuce, tomato, onion, toasted brioche bun,
choice of cheese

Blackened Grouper Sandwich 16
Pickles, Lettuce, Tomato and Tartar Sauce

Classic Club Sandwich 15
Turkey, ham, smoked bacon, American cheese, lettuce, tomato,
mayo, mustard

ENTREES

Pesto Shrimp & Cavatappi Pasta 27
broccoli, sundried tomatoes, parmesan- pesto sauce

Rigatoni Pasta with Spring Vegetables 25
Asparagus, Artichokes, Broccoli, Peas, Sundried Tomatoes, Boursin
Sauce

Crispy Ahi Tuna 37
Nori wrapped ahi tuna, chilled soba noodles, wakame seaweed salad,
wonton crisps, wasabi, soy sauce

Miso Glazed Black Cod 40
Udon Noodles, Shitake, Carrot, Bok Choy, Lotus Root, Miso Broth

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Veggie of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

FOR THE TABLE

Bread & Butter 6
Artisanal rolls, lavash cracker, assorted herb butters

Tuna Tartare Tacos 18
wonton crisp, Asian guacamole, lime Crema

Cheese Quesadilla 12
Grilled mixed peppers & onions, cheddar cheese, Monterey
jack cheese
Additional: Guacamole 3 | Chicken 8 | Steak 11 | Shrimp 12

Classic Wings 16
Hot, mild, BBQ, lemon pepper, teriyaki, carrots & celery, ranch or
blue cheese

Mezze Trio 14
Garlic hummus, white bean hummus, whipped feta cheese, toasted
naan, assorted veggies

WCCC Crab Cake 19
Winter root vegetable slaw, horseradish aioli

Ratatouille Cauliflower Pizza 16
Zucchini, yellow squash, eggplant, onion, tomato sauce, mozzarella
cheese, fresh basil

SOUP & SALAD

Seasonal Soup 8
Chefʼs housemade seasonal soup

Chilled Gazpacho Soup 10
summer tomato, cucumber, avocado, aged sherry vinegar,
toasted brioche

Classic Cesar Salad 12
Romaine, croutons, parmesan cheese

Watermelon & Wild Arugula Salad 12
cucumber, red
onion, mint, tomato, feta cheese, toasted almond, champagne vinaigrette

Red, White & Blue Salad 12
baby greens, blueberries, strawberries, goat cheese, candied pecans, white balsamic vinaigrette

Iceberg Wedge 12
Crisp iceberg, marinated tomatoes, bacon lardons, gorgonzola
cheese, blue cheese dressing

Add on protein: Chicken 8 | Salmon 12 | Shrimp 12 | Sirloin 12 
Petite Filet 21

ENTREES

Smoked Short Rib Osso Bucco 34
jalapeno cheddar grits, baby vegetables & molasses blackberry bbq sauce

Grilled Rainbow Trout 32
asparagus and Summer corn risotto, herb vinaigrette

Miso Glazed Black Cod 40
Udon Noodles, Shitake, Carrot, Bok Choy, Lotus Root, Miso Broth

Crispy Ahi Tuna 37
Nori-wrapped, chilled soba noodles, wakame seaweed salad, wonton
crisps, wasabi, sweet soy sauce

8oz Filet Mignon 46
Whipped potatoes, mushrooms, baby carrots, caramelized pearl
onions, bourguignon sauce

Grilled 8oz Bison Burger 21
Bourbon caramelized onion, muster cheese, lettuce, tomato, onion,
choice of side

SPECIALTIES

Pan Seared Sea Bass 35
Jasmine Rice, Snap Peas, Summer Squash, Carrot Curry Sauce

Rigatoni Pasta with Spring Vegetables 25
Asparagus, Artichokes, Broccoli, Peas, Sundried Tomatoes, Boursin
Sauce

South Sixty Salmon 34
Toasted Orzo, Asparagus, Saffron Tomato Sauce

Pesto Shrimp & Cavatappi Pasta 27
broccoli, sundried tomatoes, parmesan-pesto sauce

Pork Chop Milanese 30
heirloom tomatoes, baby arugula. mozzarella, roasted fingerling potatoes, balsamic reduction

Honey Lemon Free Range Chicken 27
Whipped Potatoes, Peas & Carrots, Honey Lemon Jus

SIDES

French Fries 5
Onion Rings 7
Seasonal Fruit 6
Vegetable of the Day 7
Bistro or Caesar Salad 7
Sweet Potato Fries 6
Club Made Potato Chips 5

Red Wine

Glass 6oz. | 9 oz.

WC Red Cabernet Sauvignon, CA 9 | 13
WC Pinot Noir, CA 9 | 13
Imagery , Pinot Noir, CA 16 | 22
Belle Glos, Pinot Noir, CA 12 | 18
Prisoner Red Blend, CA 22 | 30
Bonanza,Cabernet Sauvignon by Caymus 12 | 18
Austin Hope Cabernet Sauvignon, Paso 22 | 30
Daou Cabernet Sauvignon, Paso 16 | 22
Daou Cabernet Sauvignon Reserve, Paso 20 | 28
Quilt Cabernet Sauvignon, Napa 20 | 28
Pio Cesare Barbera dʼ Alba, Italy 21 | 29

White Wine

WC White Chardonnay, CA 9 | 13
WC Pinot Grigio, CA 9 | 13
Mionetto, Prosecco, Italy 11 | 16
St. Michelle Brut, WA 10 | 14
Vionta Alberino White, Spain 12 | 18
Charles and Charles Rose, CO 10 | 14
Mumm Sparkling Rose, Napa 14 | 20
Whispering Angel Still Rose, France 15 | 21
Chateau St. Michelle Riesling 12 | 18
La Crema Sauvignon Blanc, Monterey 16 | 22
Kim Crawford Sauvignon Blanc, NZ 12 | 18
Arroya Vista, Sauvignon Blanc, Monterey 13 | 20
Chalk Hill Chardonnay, CA13 | 19

Non Alcoholic

Fever Tree Club Soda or Tonic 4
Panna Still Water 4
Pellegrino Sparkling Water 4 | 8
Red Bull Regular, Tropical, or Sugar-Free 5
WC Shirley Temple 5

Coffee Station

Lavazza Espresso 5
Café Latte 6
WC Cappuccino 6
Café Americano 6

Specialty Cocktails

WC Bloody Mary 12
Titos Vodka | Zing Zang Mix | Lime 

Mezaloma 13
Ilegal Mezcal | Fever Tree Grapefruit | Simple 

Mexican Mule 15
Herradura Tequilia | Ginger Beer | Muddled Lime | Orange bitter 

WC Margarita 15
Milagro Silver | Zing Zang | Lime

Aperol Spritz 15
Aperol | Prosecco | Soda | Lime 

Grey Goose Transfusion 14
Grey Goose Vodka| Owenʼs Transfusion Mix | Lime 

Whiskey Rye Highball 13
Brother Bond Rye | Fever Tree Club Soda | Lemon 

Empress French 75 15
Empress Gin | Lime Juice | Simple Syrup | Prosecco 

Vodka Expresso Martini 16
Ketel Vodka | Disaronno Velvet Liqueur | Frangelico | Espresso 
Chocolate Sauce |

Beer

Craft
Founders All Day IPA 6
Scofflaw Basement IPA 6
Creature Comforts Tropicalia 7
Sweetwater 420 Pale Ale/IPA 6
White Claw Seltzer 6
Guinness Stout 6

Domestic & Import
Blue Moon 5
Bud Light 5
Coors Light 5
Miller Light 5
Michelob Ultra 5
Yuengling Traditional or Light Lager 5
Sam Adams Boston Lager 6
Corona or Corona Premier 6
Duval 9
Stella 6
Heineken 6

Draft
Creature Comforts Tropicalia IPA 8
Miller Light 6
Modelo Especial 6
Blue Moon Wheat Ale 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Dining Menus & Weekly Specials

At White Columns, we keep things fresh with rotating seasonal menus and weekly dining specials. Whether you’re stopping by for a casual meal or celebrating a special occasion, our menus offer something for every palate.

  • Lunch & Dinner Menus: Explore our chef-curated seasonal offerings.
  • Weekly Specials: Join us for our popular theme nights like Steakhouse Saturdays and Seafood Fridays.
View Our Dining Menu Make a Reservation

Dining Cuisine Team

Our culinary team is led by experienced professionals passionate about creating unforgettable dining experiences. With a focus on fresh ingredients, inventive recipes, and top-tier service, our team ensures every meal exceeds expectations.