Reserve
Reserve pays homage to the established wine culture of the Tower Club, while instituting a space where handshakes are the currency and connections prosper. Sign a deal, celebrate a momentous occasion, or revel in an anticipated date night. Reserve is where deals are made and events are celebrated in Tysons Corner.
Vibe
The spot where deals get closed and important conversations are trusted, ample spacing between tables, rich texture and an efficient aire. Soft lights glow and indecipherable background music lends to create an elusive, but elegant feel.
Food
Modern American, emphasis on local ingredients and seasonality. Upscale tableside dining.
Drink
Extensive wines by the glass and bottle program.
Dining Menus
STARTERS
SOUP OF THE DAY | 10
please inquire with your server for today's selection
JUMBO LUMP CRAB COCKTAIL | MP
lemon oil / spicy mustard sauce / baby greens
SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard
sauce / lemon
AHI TUNA | 20
sashimi style / curry-sriracha glaze / soy-ginger dressing
PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon mustard
baguette crostini
ROASTED BABY HEIRLOOM TOMATOES | 13
Burrata / Aged Balsamic / Baby Greens / Cracked Pepper
Pesto Vinaigrette
ENTREE SALADS
CLASSIC CAESAR 13
romaine / croutons / shaved parmesan
CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms
avocado / onions / peppers / bleu cheese / remoulade / walnuts
champagne vinaigrette
BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace
KALE SALAD 12
roasted pears / marcona almonds / caramelized shallots / apple
wood smoked blue cheese / orange vinaigrette
ADDITIONAL PROTEIN CHOICE FOR ANY SALAD
chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 14
SANDWICHES
TOWER BURGER 20
100% wagyu beef / smoked maple cheddar / applewood bacon
onion jam
add fried egg | 2
TERIYAKI TUNA BLT | 23
seared ahi tuna / applewood bacon / bibb lettuce / heirloom
tomato sriracha aioli / ciabatta
LOBSTER ROLL 30
toasted brioche / arugala / tarragon aioli
SPECIAL FEATURES
SIGNATURE CRAB CAKES 44
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli
PRIME NEW YORK STRIP | 44
cabernet butter / celery root puree/ fried leeks / red wine reduction
PAN FRIED GROUPER | 32
black pepper-tomato butter / saffron risotto / lemon arugula / frisée
CREAMY WILD MUSHROOM RAVIOLI | 21
roasted mushrooms/asparagus / parmesan / saffron
*add crab or lobster | +15
PAN ROASTED ALL NATURAL CHICKEN BREAST 29
black truffle tagliaelle / marsala / pancetta / cream
STARTERS
SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard/ lemon
PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon
mustard / baguette crostini
HOUSE-SMOKED CRISPY PORK BELLY | 17
crispy potatoes / roasted garlic vinaigrette /seaweed salad
*can be made gluten free
CHEF'S SELECTION OF FRESH OYSTERS | 20
half-dozen / mignonette / cocktail sauce / tabasco please inquire
with your server for today's selection
OYSTER ROCKEFELLER (6) | 20
creamed spinach / parmesan-romano / smoked bacon / hollandaise
SALADS
TOWER CLUB CAESAR | 11
classic preparation
MEDITERRANEAN SALAD | 14
mix greens lettuce / salami / banana peppers/ feta cheese / pickles
onions / kalamata olives / cucumbers / crispy chickpeas / champagne vinaigrette
SIDES
TRUFFLE-LOBSTER MACARONI AND CHEESE | 18
ROASTED FINGERLING POTATOES WITH CIPPOLINI ONIONS & HERBS | 12
GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE | 12
GARLIC AND HERB WILD MUSHROOMS | 11
BROCCOLINI WITH PANCETTA AND RED CHILIES | 12
CREAMED SPINACH | 11
CHEF'S SEASONAL SPECIALTIES
BROILED GRASS-FED VEAL CHOP | 46
heirloom potatoes / dijon mustard-Callot & pancetta / green asparagus
top with hollandaise
MUSHROOMS POWDER SEARED DRY BAY SCALLOPS | 43
truffle cauliflower puree / asparagus / oyster mushrooms / truffle lemon butter sauce
OVEN-ROASTED ALL-NATURAL CHICKEN | 30
roasted caulifower / roasted mushroom / lime cajun glaze / pea tendrils
PAN-ROASTED ATLANTIC CHILEAN SEA BASS | 46
saffron asparagus risotto / frisée / coral tuile
DOMESTIC RACK OF LAMB | 44
roasted chick peas & baby carrots / arugula-pesto / balsamic-fig glace
ROASTED CAULIFLOWER STEAK | 28
warm quinoa salad / cherry tomatoes / frisée / cucumber
herb chimichurri
STEAKS
The Tower Club proudly features all-natural angus beef without
antibiotics or added hormones. Our local harvest beef is raised at
local farms throughout the Mid-Atlantic, creating a beneficial environment
for local farmers and the communities in which they live.
Our steaks are broiled and finished with herbed brown butter.
12 oz PRIME NEW YORK STRIP | 43
20 oz BONE-IN PRIME RIBEYE | 56
8 oz CENTER-CUT FILET MIGNON | 44
SPECIALTY LIBATIONS
PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt
MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt
APRICOT SANGRIA | 15
grey goose vodka, apricot brandy, triple sec, orange juice, banfi pinot grigio
TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry
CUCUMBER COOL GIMLET 15
empress 1908 gin, cucumber, lime juice, simple syrup, dried citrus wheel
DEMON WATER NEGRONI 15
mt. gay rum, campari, sweet vermouth, orange peel
BREWS
Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8
WINE
REDS
MALBEC | TERRAZAS 16
Mandoza, Argntina
CABERNET SAUVIGNON | AUSTIN HOPE 16
Sonoma County, California
ITALIAN RED | PIO CESARE BARBERA DʼALBA 12
Alba, Piedmont, Italy
PINOT NOIR | IMAGERY 14
Monterey, California
RED BLEND | QUILT 'THE FABRIC OF THE LAND' 15
Napa Valley, California
CABERNET SAUVIGNON | DAOU RESERVE 14
Paso Robles, California
RED CORAVIN
RED BLEND | BELLE GLOSS CLARK & TELEPHONE 25
Santa Maria Valley, California
CABERNET SAUVIGNON | SILVER OAK 45
Alexander Valley, California
CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California
PINOT NOIR | TWOMEY 40
California
WHITES
ROSE | WHISPERING ANGEL 12
La Motte en Provence, France
CHARDONNAY | ARROYO VISTA 14
Monterey County, CA
SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland
SPANISH WHITE | VIONTA ALBARIÑO 14
Rias Baixas, Spain
SAUVIGNON BLANC | LA CREMA 15
Monterey, California
WHITES CORAVIN
CHARDONNAY | CHALK HILL 35
Sonoma County, California
CHARDONNAY | JORDAN 30
Russian River Valley, California
SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California
SPARKLING WINES
CHAMPAGNE | NICOLAS FEUILLATTE BRUT 14
Champagne, France
BRUT ROSÉ | MUMM ROSE 16
Napa Valley, California
CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.