Reserve

Reserve pays homage to the established wine culture of the Tower Club, while instituting a space where handshakes are the currency and connections prosper. Sign a deal, celebrate a momentous occasion,  or revel in an anticipated date night. Reserve is where deals are made and events are celebrated in Tysons Corner.

Vibe

The spot where deals get closed and important conversations are trusted, ample spacing between tables, rich texture and an efficient aire. Soft lights glow and indecipherable background music lends to create an elusive, but elegant feel.

Food

Modern American, emphasis on local ingredients and seasonality. Upscale tableside dining.

Drink

Extensive wines by the glass and bottle program.

Dining Menus

STARTERS

SOUP OF THE DAY | 10
please inquire with your server for today's selection

JUMBO LUMP CRAB COCKTAIL | MP
lemon oil / spicy mustard sauce / baby greens

SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard
sauce / lemon

AHI TUNA | 20
sashimi style / curry-sriracha glaze / soy-ginger dressing

PRIME BEEF TARTARE  | 22
quail egg / red onion / capers / anchovy / whole grain dijon mustard
baguette crostini

ROASTED BABY HEIRLOOM TOMATOES | 13
Burrata / Aged Balsamic / Baby Greens / Cracked Pepper 
Pesto Vinaigrette

ENTREE SALADS

CLASSIC CAESAR 13
romaine / croutons / shaved parmesan

CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms 
avocado / onions / peppers / bleu cheese / remoulade / walnuts 
champagne vinaigrette

BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace

KALE SALAD 12
roasted pears / marcona almonds / caramelized shallots / apple
wood smoked blue cheese / orange vinaigrette

ADDITIONAL PROTEIN CHOICE FOR ANY SALAD

chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 14

SANDWICHES

TOWER BURGER 20
100% wagyu beef / smoked maple cheddar / applewood bacon 
onion jam 
add fried egg | 2

TERIYAKI TUNA BLT | 23
seared ahi tuna / applewood bacon / bibb lettuce / heirloom
tomato sriracha aioli / ciabatta

LOBSTER ROLL 30
toasted brioche / arugala / tarragon aioli

SPECIAL FEATURES

SIGNATURE CRAB CAKES 44
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli

PRIME NEW YORK STRIP | 44
cabernet butter / celery root puree/ fried leeks / red wine reduction

PAN FRIED GROUPER | 32
black pepper-tomato butter / saffron risotto / lemon arugula / frisée

CREAMY WILD MUSHROOM RAVIOLI | 21
roasted mushrooms/asparagus / parmesan / saffron
*add crab or lobster | +15

PAN ROASTED ALL NATURAL CHICKEN BREAST 29
black truffle tagliaelle / marsala / pancetta / cream

STARTERS

SHRIMP COCKTAIL | 20
jumbo shrimp / house-made cocktail sauce / spicy mustard/ lemon

PRIME BEEF TARTARE | 22
quail egg / red onion / capers / anchovy / whole grain dijon
mustard / baguette crostini

HOUSE-SMOKED CRISPY PORK BELLY | 17
crispy potatoes / roasted garlic vinaigrette /seaweed salad
*can be made gluten free

CHEF'S SELECTION OF FRESH OYSTERS | 20
half-dozen / mignonette / cocktail sauce / tabasco please inquire
with your server for today's selection

OYSTER ROCKEFELLER (6) | 20
creamed spinach / parmesan-romano / smoked bacon / hollandaise

SALADS

TOWER CLUB CAESAR | 11
classic preparation

MEDITERRANEAN SALAD | 14
mix greens lettuce / salami / banana peppers/ feta cheese / pickles
onions / kalamata olives / cucumbers / crispy chickpeas / champagne vinaigrette

SIDES

TRUFFLE-LOBSTER MACARONI AND CHEESE | 18
ROASTED FINGERLING POTATOES WITH CIPPOLINI ONIONS & HERBS | 12
GRILLED ASPARAGUS WITH HOLLANDAISE SAUCE | 12
GARLIC AND HERB WILD MUSHROOMS | 11
BROCCOLINI WITH PANCETTA AND RED CHILIES | 12
CREAMED SPINACH | 11

CHEF'S SEASONAL SPECIALTIES

BROILED GRASS-FED VEAL CHOP | 46
heirloom potatoes / dijon mustard-Callot & pancetta / green asparagus
top with hollandaise

MUSHROOMS POWDER SEARED DRY BAY SCALLOPS | 43
truffle cauliflower puree / asparagus / oyster mushrooms / truffle lemon butter sauce 

OVEN-ROASTED ALL-NATURAL CHICKEN | 30
roasted caulifower / roasted mushroom / lime cajun glaze / pea tendrils

PAN-ROASTED ATLANTIC CHILEAN SEA BASS | 46
saffron asparagus risotto / frisée / coral tuile

DOMESTIC RACK OF LAMB | 44
roasted chick peas & baby carrots / arugula-pesto / balsamic-fig glace

ROASTED CAULIFLOWER STEAK | 28
warm quinoa salad / cherry tomatoes / frisée / cucumber
herb chimichurri

STEAKS

The Tower Club proudly features all-natural angus beef without
antibiotics
or added hormones. Our local harvest beef is raised at
local farms throughout the Mid-Atlantic, creating a beneficial environment
for local farmers
and the communities in which they live.

Our steaks are broiled and finished with herbed brown butter.

12 oz PRIME NEW YORK STRIP | 43
20 oz BONE-IN PRIME RIBEYE  | 56
8 oz CENTER-CUT FILET MIGNON | 44

SPECIALTY LIBATIONS

PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt

MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt

APRICOT SANGRIA | 15
grey goose vodka, apricot brandy, triple sec, orange juice, banfi pinot grigio

TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry

CUCUMBER COOL GIMLET 15
empress 1908 gin, cucumber, lime juice, simple syrup, dried citrus wheel

DEMON WATER NEGRONI 15
mt. gay rum, campari, sweet vermouth, orange peel

BREWS

Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8

WINE

REDS

MALBEC | TERRAZAS 16
Mandoza, Argntina

CABERNET SAUVIGNON | AUSTIN HOPE 16
Sonoma County, California

ITALIAN RED | PIO CESARE BARBERA DʼALBA 12
Alba, Piedmont, Italy

PINOT NOIR | IMAGERY 14
Monterey, California

RED BLEND | QUILT 'THE FABRIC OF THE LAND' 15
Napa Valley, California

CABERNET SAUVIGNON | DAOU RESERVE 14
Paso Robles, California

RED CORAVIN

RED BLEND | BELLE GLOSS CLARK & TELEPHONE 25
Santa Maria Valley, California

CABERNET SAUVIGNON | SILVER OAK 45
Alexander Valley, California

CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California

PINOT NOIR | TWOMEY 40
California

WHITES

ROSE | WHISPERING ANGEL 12
La Motte en Provence, France

CHARDONNAY | ARROYO VISTA 14 
Monterey County, CA

SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland

SPANISH WHITE | VIONTA ALBARIÑO 14
Rias Baixas, Spain

SAUVIGNON BLANC | LA CREMA 15
Monterey, California

WHITES CORAVIN 

CHARDONNAY | CHALK HILL 35
Sonoma County, California

CHARDONNAY | JORDAN 30
Russian River Valley, California

SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California

SPARKLING WINES

CHAMPAGNE | NICOLAS FEUILLATTE BRUT 14
Champagne, France

BRUT ROSÉ | MUMM ROSE 16
Napa Valley, California

CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.