Dining
WELCOME TO CHAMP'S 52
A dining experience inspired by the innovation and achievements of Byron Nelson. Mr. Nelson was a Champion 52 times during his tenure on the PGA Tour. Our relaxed style creates a truly unique atmosphere great for any occasion. Chef Leo Wilford and her team have created offerings for her evolving seasonal menus that feature the freshest ingredients from local artisans. Entrees are masterfully crafted in the spirit of our scratch kitchen, sure to appeal to a variety of tastes.
Here you can enjoy leisurely lunches, upbeat happy hours, and fine dining with friends and fellow Members. Each of the three dining rooms commands more than a glance with a stunning view of the signature 18th-hole island green. The view alone leaves you with an impression to last a lifetime – wanting only to return again soon. Whether by the charming fireplace for fine dining, in the casually comfortable Members Tavern, or in the private dining room for more personal celebrations, you are always at home.
At the Champ's 52 Bar, we invite you to discover the delights of hand-crafted cocktails, the highest quality microbrews, and wines. It is here that you will connect with friends and enjoy good times that create stories to be shared for a lifetime.
Dining Menus
STARTERS
SOUP DU JOUR | 8
FRIED CALAMARI | 15
marinara, remoulade
WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq, sweet
thai chili, hot honey lemon pepper, carrots, celery
NACHOS | 16
tortilla chips, grilled chicken, queso, pico de gallo, fresh jalapenos, sour cream
SHRIMP AGUA CHILE | 15
citrus cooked shrimp, cilantro jalapeno sauce, cucumber, serrano peppers, sliced radish, fried tostones
THREE MEAT FLATBREAD | 17
marinara, bacon, pepperoni, italian sausage, smoked mozzarella
HONEY BEE FLATBREAD | 16
marinara, ham, bacon, mozzarella, honey, red pepper flakes
PEACH & BURRATA FLATBREAD | 16
texas peach, burrata, proscuitto, arugula salad, balsamic drizzle
SALADS
CITRUS BERRY SALAD | 16
spinach, arugula, mixed berries, mandarin oranges, red onions, walnuts, feta, honey vinaigrette
CAESAR SALAD | 14
romaine, house caesar dressing, croutons, parmesan
JERK SHRIMP COBB SALAD | 28
grilled jerk shrimp, romaine, bacon, cucumber, tomatoes, boiled egg, sweet corn, avocado, goat cheese, mango balsamic dressing
CHOPPED SALAD | 16
chopped boston lettuce, bacon, red onions, heirloom tomatoes, stilton bleu cheese, house ranch dressing
TOMATO & BURRATA SALAD | 18
heirloom tomatoes, buffalo burrata, grilled crostini, balsamic glaze, chiffonade basil
ENHANCE YOUR SALAD BY ADDING:
chicken | 10
shrimp | 12
salmon | 15
THE BEET BOX
GREEK HUMMUS BOARD | 16
hummus, cucumber, heirloom tomatoes, red onions, kalamata olives, lavosh, naan bread
EGGPLANT CHAAT | 14
fried chinese eggplant, tamarind sauce, spicy mint, cilantro sauce, yogurt, pico, sev
HEART OF PALM PRIMAVERA | 22
hearts of palm noodles, marinara sauce, seasonal vegetable mix
HANDHELDS
Sides: fresh fruit, house salad, club chips, french fries or sweet potato fries ($1)
CHAMP'S 52 BURGER | 19
signature patty, cheese, lettuce, tomato, onion, pickles*
CHICKEN SALAD SANDWICH | 15
rotisserie chicken salad, butter lettuce, tomato, baguette
NASHVILLE CHICKEN SANDWICH |16
sweet and spicy buttermilk fried chicken breast, slaw, pickles, brioche bun
MODERN CLUB SANDWICH | 15
Turkey, ham, bacon, lettuce, tomato, cheddar, swiss, mayonnaise, toasted sourdough bread
CUBANO SANDWICH | 16
roasted pork, ham, pickles, cuban style mustard
LOBSTER ROLL | 29
lobster salad, butter lettuce, brioche bun
THREE CHEESE GRILLED CHEESE | 12
house blend cheese, tomato ($1), bacon ($3), avocado ($3) tomato basil soup or choice of side item
ITALIAN GRINDER | 17
pepperoni, smoked ham, genoa salami, soppressata, mortadella, provolone cheese, shredded romaine, sundried tomato chutney, peperoncino, italian dressing
REUBEN SANDWICH | 16
corned beef, swiss cheese, russian sauce, pretzel bun
SPECIALTIES
AHI TUNA POKE BOWL | 19
poke sauce, sushi rice, edamame, carrots, cucumber, avocado, creamy spicy sauce, sesame seeds, scallions*
TERIYAKI SALMON BOWL | 24
sushi rice, vegetable medley
CRISPY FISH TACOS |18
modelo beer battered cod, pickled onion, red cabbage, cilantro, sriracha crema, tahini avocado crema
BUTTERMILK CHICKEN TENDERS | 16
hand-breaded chicken tenders, seasoned french fries
FISH & CHIPS | 15
beer battered cod, tartar sauce, french fries
FAJITA CHICKEN QUESADILLA | 14
chicken, onions, peppers, shredded cheese,
sour cream, salsa, pico de gallo
WELLBORN 2R PICAHNA STEAK FRITS | 38
grilled picahna steak, avocado chimichurri, potato frites, asparagus
GOLFERS SPECIAL | 18
cup of soup, half sandwich
STARTERS & SHAREABLES
FRIED CHICKEN BAO BUNS | 14
Spicy korean sauce, sesame seeds, cilantro and
red onion
WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq or
sweet thai, honey lemon pepper, celery, carrots
NACHOS | 16
Tortilla chips, grilled chicken, queso, pico de gallo,
fresh jalapenos, sour cream
HAMACHI CRUDO | 16
Thinly sliced yellowfin fish, cucumber citrus salsa*
FRIED CALAMARI | 15
Buttermilk fried calamari, marinara, remoulade dipping sauce
CRAB BEIGNETS | 16
Fried blue crab doughnut, remoulade sauce
SHRIMP AGUA CHILE | 15
Citrus cooked shrimp, cilantro jalapeño sauce, cucumber, serrano peppers, sliced radish, fried tostones
FIESTA TRIO | 15
Guacamole, queso, salsa, corn tortilla chips
ANGELS ON HORSEBACK | 18
Three prawns wrapped in bacon, jalapeños, barbecue drizzle, potato frites
SALADS
CITRUS BERRY SPINACH SALAD | 16
Spinach, arugula, mixed berries, mandarin
oranges, red onions, walnuts, feta, honey vinaigrette
CAESAR SALAD | 14
Romaine, house caesar dressing, croutons, parmesan cheese
JERK SHRIMP COBB SALAD | 28
Grilled jerk shrimp, romaine, bacon, cucumber, tomatoes, boiled egg, sweet corn, avocado, goat cheese, mango balsamic dressing
CHOPPED SALAD | 16
Chopped boston lettuce, bacon, red onions, heirloom tomatoes, stilton bleu cheese, house ranch dressing
TOMATO & BURRATA SALAD | 16
Heirloom tomatoes, buffalo burrata, grilled crostini, balsamic glaze, chiffonade basil
ADD
chicken | 10
shrimp | 12
salmon | 15
THE BEET BOX
GREEK HUMMUS BOARD | 16
hummus, cucumber, heirloom tomatoes, red onions, kalamata olives, lavosh, naan bread
EGGPLANT CHAAT | 14
fried chinese eggplant, tamarind sauce, spicy mint, cilantro sauce, yogurt, pico, sev
HEART OF PALM PRIMAVERA | 22
hearts of palm noodles, marinara sauce, seasonal vegetable mix
FLATBREADS
Gluten-Free Cauliflower Crust Available
HONEY BEE FLATBREAD | 16
Marinara, ham, bacon, mozzarella, honey drizzle, red pepper flakes
THREE MEAT FLATBREAD | 17
Marinara, bacon, pepperoni, Italian sausage, smoked mozzarella
PEACH & BURRATA FLATBREAD | 16
Texas peach, burrata, prosciutto, arugula salad, balsamic drizzle
HANDHELDS
Served with french fries, fresh fruit, house salad or club chips
sweet potato fries | 1
CHAMP'S 52 BURGER | 19
Signature patty, cheese, lettuce, tomato, onion, pickles*
NASHVILLE HOT CHICKEN SANDWICH | 16
Sweet and spicy buttermilk fried chicken breast, slaw and pickles, brioche bun
CUBANO SANDWICH | 16
Roasted pork, ham, pickles, cuban style mustard
LOBSTER ROLL | 29
Lobster salad, butter lettuce, brioche bun
HOUSE SPECIALTIES
BUTTERMILK CHICKEN TENDERS | 16
Hand-breaded chicken tenders, seasoned french fries
AHI TUNA POKE BOWL | 19
Poke sauce, sushi rice, edamame, carrots, cucumber, avocado, creamy spicy sauce, sesame seeds, scallions*
TERIYAKI SALMON BOWL | 24
Sushi rice, vegetable medley
CRISPY FISH TACOS |18
Modelo beer battered cod, pickled onion, red cabbage, cilantro, sriracha crema, tahini avocado crema
BOURBON BRAISED SHORT RIBS | 36
Roasted garlic potato mash, roasted baby carrots
POLLO A LA BRASA | 26
Peruvian frenched chicken breast, jasmine rice, black beans, aji
salsa, sweet plantains, avocado wedge
SNAPPER MASALA | 42
Pan-seared snapper, masala sauce, jasmine rice, roti
WELLBORN 2R PICAHNA STEAK FRITS | 38
Grilled picahna steak, avocado chimichurri, potato frites, asparagus
BOURBON PEACH GLAZED PORK CHOP | 38
14oz porter house pan-seared pork chop, cheddar grits. haricot verts
PAN SEARED HALIBUT | 44
White wine tomato basil sauce, pecorino risotto, broccoli
8oz. WELLBORN FILET | 65
Mushroom risotto, sauteed haricot verts, blackberry wine sauce
PRIME STEAKS
Served with choice of one sauce and one steakhouse side
6oz. WELLBORN FILET | 48
14oz. NY STRIP| 54
SAUCES
Blackberry wine, whiskey cream, béarnaise or herb butter
Oscar style | 22
STEAKHOUSE SIDES
Roasted garlic potato mash, baked potato, mac & cheese, asparagus, crispy brussels sprouts, sauteed broccolini, sauteed haricot verts or vegetable medley
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.