Upcoming
Club Events
Houston Club - Flannel Happy Hour!
Nov. 21 | 6:00 pm Get cozy in your favorite flannel and join us for a warm and inviting Flannel Happy Hour! Indulge in the season’s flavors with a deliciously interactive caramel apple dipping station, where you can create your perfect treat with an assortment of toppings. Sip on fall-inspired drink specials while mingling with fellow flannel-clad guests, enjoying the relaxed, rustic atmosphere. Whether you're here to unwind or make memories, this evening promises plenty of fun and flavor!
Register
Club Events
Lobster Night
Starters Seafood Martini cold water lobster /shrimp / crab / pineapple / heart’s of palm / citrus coleslaw Creamy Fish & Lobster Chowder cured cod / paddlefish Fried Oyster Caesar little gem lettuce / grated pecorino / San Leon oysters Entrees Surf & Turf cab braised wagyu chuck / grilled lobster tail / cheddar soufflé Lobster Nabe Bowl toasted suchi rice / beech mushrooms / lobster consomme / toasted nori Pot au Feu de Homard French lobster stew / potatoes / fennel / squash / oyster mushrooms
Club Events
The Houston Club - Pies & Pours
Nov. 22 | 6:00 pm | 35++ Indulge in a delectable evening of perfect pairings at our Pie & Wine Tasting event! Savor the flavors of seasonal pies expertly matched with a selection of wines that complement each bite. From rich, buttery crusts to sweet and savory fillings, every pie will be paired with a wine designed to enhance its unique taste. Whether you're a wine enthusiast, a pie lover, or both, this event promises a delightful experience for your taste buds. Come enjoy an evening of gourmet treats, great conversation, and the perfect autumn ambiance!
Register
Club Events
Bay Oaks - Ultimate Wine Tasting
Ultimate Wine Tasting Friday, November 22 | 6 pm Come to join us for a one-of -a-kind member experience. We are bringing the wine, we just need you to come and enjoy. We will have a variety of wonderful wines to choose from. Let us help you stock your wine fridge! While enjoying in the tasting, you will be able to graze on Chef Ivo's magnificent grazing board. Plus this year we are adding a cheese pairing to our lineup. This is a Member only event. Wine Locker Owners - $45 Members - $55 *A cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*
Register
Dining Events
Thanksgiving Feast To-Go
Skip the Thanksgiving Stress – Let Us Handle Dinner! This Thanksgiving, relax and leave the cooking to us. Our Thanksgiving Dinner To-Go is packed with all the holiday favorites, complete with easy heating instructions so you can enjoy a warm, delicious meal with zero hassle. Order now to guarantee a stress-free, unforgettable Thanksgiving dinner with family and friends! Call 713-225-3257 to place your order
Register
Club Events
Lobster Night
Starters Seafood Martini cold water lobster /shrimp / crab / pineapple / heart’s of palm / citrus coleslaw Creamy Fish & Lobster Chowder cured cod / paddlefish Fried Oyster Caesar little gem lettuce / grated pecorino / San Leon oysters Entrees Surf & Turf cab braised wagyu chuck / grilled lobster tail / cheddar soufflé Lobster Nabe Bowl toasted suchi rice / beech mushrooms / lobster consomme / toasted nori Pot au Feu de Homard French lobster stew / potatoes / fennel / squash / oyster mushrooms
Club Events
Houston Club - Flannel Happy Hour!
Nov. 21 | 6:00 pm Get cozy in your favorite flannel and join us for a warm and inviting Flannel Happy Hour! Indulge in the season’s flavors with a deliciously interactive caramel apple dipping station, where you can create your perfect treat with an assortment of toppings. Sip on fall-inspired drink specials while mingling with fellow flannel-clad guests, enjoying the relaxed, rustic atmosphere. Whether you're here to unwind or make memories, this evening promises plenty of fun and flavor!
Club Events
Lobster Night
Starters Seafood Martini cold water lobster /shrimp / crab / pineapple / heart’s of palm / citrus coleslaw Creamy Fish & Lobster Chowder cured cod / paddlefish Fried Oyster Caesar little gem lettuce / grated pecorino / San Leon oysters Entrees Surf & Turf cab braised wagyu chuck / grilled lobster tail / cheddar soufflé Lobster Nabe Bowl toasted suchi rice / beech mushrooms / lobster consomme / toasted nori Pot au Feu de Homard French lobster stew / potatoes / fennel / squash / oyster mushrooms
Club Events
The Houston Club - Pies & Pours
Nov. 22 | 6:00 pm | 35++ Indulge in a delectable evening of perfect pairings at our Pie & Wine Tasting event! Savor the flavors of seasonal pies expertly matched with a selection of wines that complement each bite. From rich, buttery crusts to sweet and savory fillings, every pie will be paired with a wine designed to enhance its unique taste. Whether you're a wine enthusiast, a pie lover, or both, this event promises a delightful experience for your taste buds. Come enjoy an evening of gourmet treats, great conversation, and the perfect autumn ambiance!
Club Events
Bay Oaks - Ultimate Wine Tasting
Ultimate Wine Tasting Friday, November 22 | 6 pm Come to join us for a one-of -a-kind member experience. We are bringing the wine, we just need you to come and enjoy. We will have a variety of wonderful wines to choose from. Let us help you stock your wine fridge! While enjoying in the tasting, you will be able to graze on Chef Ivo's magnificent grazing board. Plus this year we are adding a cheese pairing to our lineup. This is a Member only event. Wine Locker Owners - $45 Members - $55 *A cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*
Dining Events
Thanksgiving Feast To-Go
Skip the Thanksgiving Stress – Let Us Handle Dinner! This Thanksgiving, relax and leave the cooking to us. Our Thanksgiving Dinner To-Go is packed with all the holiday favorites, complete with easy heating instructions so you can enjoy a warm, delicious meal with zero hassle. Order now to guarantee a stress-free, unforgettable Thanksgiving dinner with family and friends! Call 713-225-3257 to place your order
Club Events
Lobster Night
Starters Seafood Martini cold water lobster /shrimp / crab / pineapple / heart’s of palm / citrus coleslaw Creamy Fish & Lobster Chowder cured cod / paddlefish Fried Oyster Caesar little gem lettuce / grated pecorino / San Leon oysters Entrees Surf & Turf cab braised wagyu chuck / grilled lobster tail / cheddar soufflé Lobster Nabe Bowl toasted suchi rice / beech mushrooms / lobster consomme / toasted nori Pot au Feu de Homard French lobster stew / potatoes / fennel / squash / oyster mushrooms