The Heights Golf Club Casual and Fine Dining

SHAREABLES

POKE NACHOS | 18
Poke nachos on crispy wontons featuring fresh avocado, zesty
sriracha aioli, and a garnish of cilantro and Fresno chiles for a
delightful fusion of flavors and textures

DEVILED BACON AND EGGS | 15
maple-chili glazed Nueske bacon with fresh-made deviled eggs and
crispy greens drizzled with sweet plum chili sauce GF

COCONUT SHRIMP | 16
sweet and crunchy on the outside and tender on the inside,
Aqua Stars coconut shrimp are a tropical delight and served with a
plum-chili sauce

THE MARGHERITA FLATBREAD | 17
tomatoes, mozzarella cheese, and fresh basil with balsamic
reduction VG

EXOTIC MUSHROOM FLATBREAD | 20
exotic mushrooms, shallots and neuske bacon topped with
mozzarella,
boursin cheese with a hint of caesar dressing

PEPPERONI AND ITALIAN SAUSAGE FLATBREAD | 18
delectable pepperoni and Italian sausage flatbread topped with
gooey mozzarella, sun-dried tomatoes, and a luscious pesto drizzle

GOAT CHEESE AND FOREST MUSHROOM FLATBREAD* | 19
a gourmet delight featuring caramelized onions, balsamic drizzle,
and arugula atop a delectable combination of goat cheese and forest mushrooms.

SOUPS & SALADS

TODAY'S FEATURED SOUP Cup 6 | Bowl 8
HEIGHTS CHILI  Bowl 8

CLASSIC CAESAR | 10
crisp romaine, hand cut croutons, grated reggiano, caesar
dressing

THE WEDGE | 12
iceberg wedge, pear tomatoes, bacon, gorgonzola crumble and
bleu cheese dressing GF
add chicken 8 | shrimp 10 | steak 12

THE DUO | 18
stuffed avocado halves with chicken and albacore tuna, artichoke
hearts, field greens, cherry grape tomatoes GF

SEARED TUNA SALAD | 22
Nori Fumi Furikake crusted tuna, shredded iceberg lettuce, red
cabbage, carrots, cucumber, grape-seed oil dressing GF

WINTER SALAD* | 19
a delightful combination of grilled chicken, arugula, dried cranberries,
candied walnuts, and goat cheese, drizzled with white balsamic
dressing, creating a harmonious blend of savory and sweet flavors
in every bite

MAINE LOBSTER AND MANGO SALAD * | 25
featuring a blend of baby greens, heirloom tomatoes, red onions, and avocado, topped with Maine Lobster and mango all dressed in a refreshing citrus dressing.

THAI CHICKEN LETTUCE WRAPS* | 18
Thai chicken lettuce wraps with iceberg lettuce, pickled cucumber,
shitake mushrooms, sugar snap peas, carrots, cashews, cilantro and
hoisin dipping sauce

THE PACIFIC RIM | 19
teriyaki chicken, wonton bowl, napa cabbage, mandarin orange,
peanuts, carrots, oriental sesame dressing
sub shrimp 2 or sub salmon 4

COBB SALAD | 18
chopped iceberg, tomato avocado, smoked bacon, chicken breast,
hard-boiled eggs, bleu cheese crumbles and tossed in dijon
dressing GF

HANDHELDS

MAHI MAHI FISH TACOS* | 22
fresh mahi mahi with cabbage, mango pico de gallo and topped with a
cilantro lime crema GF.

FISH AND CHIPS* | 18
a unique blend of spices and seasoning gives our beer battered cod fillets a great deal of flavor and texture and comes with house made tartar sauce, coleslaw and french fries

CHICKEN PARMESAN SANDWICH* | 20
nestled in flavorful ciabatta, featuring succulent chicken adorned with
shaved fennel and baby arugula. Complete your culinary experience by choosing your preferred side to accompany this delectable sandwich.

BUFFALO CHICKEN WRAP  | 19
breaded chicken tenders, buffalo sauce, romaine lettuce, cheese blend, avocado and ranch wrapped in a flour tortilla and served with house-made club chips.

THE CLUB SANDWICH * | 16
sliced turkey breast, ham, applewood smoked bacon and swiss cheese
with iceburg, tomatoes and mayo, sandwiched between two slices of
wheat served with home-made chips

THE HEIGHTS BURGER* | 20
8 oz blended short rib, brisket and chuck patty with secret sauce,
cheddar cheese, lettuce, tomato, and red onion on a brioche bun with
a choice of side
The Draft C.A.B. (bacon jam, secret sauce, white cheddar, caramelized
onion, tomato, arugula on a brioche bun) | 3

THE FRENCH DIP | 20
thinly sliced roast beef, caramelized onion, provolone cheese on a
french roll served with a side of au jus and french fries

REUBEN'S REUBEN | 19
corned beef, sauerkraut, swiss cheese, house-made sauce on marble
rye with french fries

REUBEN'S REUBEN* | 19
flavorful corned beef, fresh sauerkraut, swiss cheese and thousand
island on marble rye with french fries

ENTREES

PENNE BOLOGNESE* | 21
medley of veal, lamb, and beef combined in a luscious tomato and
roasted garlic sauce, complemented by peas, parmesan, and a crisp
finish of fried Italian parsle

NORWEGIAN SALMON* | 24
Norwegian salmon exquisitely caramelized with lemongrass sauce, accompanied by caperberries, forbidden black rice, baby carrots, and
Bok choy for a harmonious and sophisticated dish GF

ROSEMARY MEATLOAF* | 22
A comforting meal of rosemary-infused stuffed meatloaf, served with
a rich roasted corn and tomato demi-glace, creamy Yukon mashed
potatoes, and a side of seasonal fall vegetables.

TAMARI STIR FRY | 18
variety of fresh vegetables including broccoli, carrots, zucchini, snap peas, onions, bell peppers, and mushrooms. tossed in a Tamari sauce served with jasmine rice and cashews GF VG
add chicken* 8 | add shrimp* 10 | add steak* 12

THE BEET

SWEET POTATO AND GOLDEN BEET TAQUITOS | 20
served with guacamole and black beans, offer a flavorful twist on
traditional Mexican cuisine.

BUTTERNUT SQUASH ORZO SALAD | 16
a creamy protein rich meal that features orzo, butternut squash,
white onion, garlic, kale, vegan feta tossed in olive oil VG

IMPOSSIBLE CALIFORNIA BURGER | 22
Impossible burger, sliced avocado, red onion, honey-mustard sauce,
sweet potato fries with Heights honey VG

SHAREABLES

THE MAGNIFICENT CRAB CAKE* | 24
Indulge in the exquisite taste of The Magnificent Crab Cake,
featuring succulent super lump crab, complemented by zesty
horseradish slaw and a tantalizing chipotle aioli. GF

POKE NACHOS | 18
Poke nachos on crispy wontons featuring fresh avocado, zesty
sriracha aioli, and a garnish of cilantro and Fresno chiles for a
delightful fusion of flavors and textures

MAINE LOBSTER COCKTAIL* | 21
Indulge delightful combination of succulent lobster paired with mango, cucumber, avocado, and a hint of Cointreau, elegantly served alongside
crisp tortilla chips.

DEVILED BACON AND EGGS* | 15
maple-chili glazed Nueske bacon with fresh-made deviled eggs and
crispy greens drizzled with sweet plum chili sauce GF

BACON WRAPPED MEATBALLS* | 16
tender meatballs covered with smoked bacon, baby arugula with bourbon-apricot glace and a hint of chipotle

SOUPS & SALADS

TODAY'S FEATURED SOUP Cup 6 | Bowl 8
HEIGHTS CHILI  Bowl 8

CLASSIC CAESAR | 10
crisp romaine, hand cut croutons, grated reggiano, caesar
dressing

THE WEDGE | 12
iceberg wedge, pear tomatoes, bacon, gorgonzola crumble and
bleu cheese dressing GF
add chicken 8 | shrimp 10 | steak 12

SEARED TUNA SALAD | 22
Nori Fumi Furikake crusted tuna, shredded iceberg lettuce, red
cabbage, carrots, cucumber, grape-seed oil dressing GF

WINTER SALAD* | 19
a delightful combination of grilled chicken, arugula, dried cranberries,
candied walnuts, and goat cheese, drizzled with white balsamic dressing, creating a harmonious blend of savory and sweet flavors in every bite

THAI CHICKEN LETTUCE WRAPS* | 18
Thai chicken lettuce wraps with iceberg lettuce, pickled cucumber,
shitake mushrooms, sugar snap peas, carrot, cashews, cilantro and
hoisin dipping sauce

MAINE LOBSTER AND MANGO SALAD * | 25
featuring a harmonious blend of baby greens, heirloom tomatoes, red
onions, and avocado, all dressed in a refreshing citrus dressing.

THE BEET

SWEET POTATO AND GOLDEN BEET TAQUITOS | 20
served with guacamole and black beans, offer a flavorful twist on
traditional Mexican cuisine.

BUTTERNUT SQUASH ORZO SALAD | 16
a creamy protein rich meal that features orzo, butternut squash,
white onion, garlic, kale, vegan feta tossed in olive oil VG

IMPOSSIBLE CALIFORNIA BURGER | 22
Impossible burger, sliced avocado, red onion, honey-mustard sauce,
sweet potato fries with Heights honey VG

HOUSE SPECIALTIES

SEAFOOD CIOPPINO* | 48
a delectable medley of the catch of the day, diver scallops, tiger prawns,
black mussels, and Manila clams, elegantly served alongside toasted garlic bread

DIVER SCALLOPS* | 38
Indulge in the exquisite diver scallops featuring perfectly seared scallops
atop a bed of roasted tomato and asparagus risotto, generously drizzled
with a flavorful pesto sauce, all in a gluten-free preparation

BLACKENED SALMON* | 32
a perfectly seared fillet complemented by a papaya and ginger compote, served alongside fragrant jasmine rice and seasonal vegetables in a
gluten-free preparation.

ALASKAN HALIBUT* | 42
fresh and flavorful Alaskan halibut steak from the cold waters of the Pacific Northwest atop a medley of asparagus, oyster mushrooms, grape tomatoes, fingerling potatoes in a light lemon- butter herb sauce GF

BONELESS BRAISED SHORT RIBS | 38
mouthwatering braised short ribs complemented with a rich burgundy
wine reduction and served with Yukon gold mashed potatoes and roasted
root vegetables

PRIME FILET MIGNON* | 49
delight in the ultimate culinary experience with our prime filet mignon, accompanied by a rich forest mushroom demi-glace, velvety blue cheese mashed potatoes, and a side of beautifully roasted summer vegetables. GF

JIDORI CHICKEN* | 30
featuring roasted chicken breast adorned with a rich port pearl onion sauce, accompanied by sautéed spinach and crispy fried polenta, elegantly garnished with blistered heirloom cherry tomatoes.

TAMARI STIR FRY | 18
variety of fresh vegetables including broccoli, carrots, zucchini, snap peas, onions, bell peppers, and mushrooms. tossed in a Tamari sauce served with jasmine rice and cashews GF VG
add chicken* 8 | add shrimp* 9 | add steak* 12

THE HEIGHTS BURGER* | 20
8oz blended short rib, brisket and chuck patty with secret sauce,
cheddar cheese, lettuce, tomato, red onion on a brioche bun with a
choice of side
The Draft C.A.B. (bacon jam, secret sauce, white cheddar,
caramelized onion, tomato, arugula on a brioche bun) | 3

THE DRAFT C.A.B.* | 22
Certified Angus Beef Patty with draft beer-caramelized
onions, maple-chili-glazed nueske bacon, smoked cheddar, and
arugula served on a brioche bun with house made-chips

FISH AND CHIPS* | 18
a unique blend of spices and seasoning gives our beer battered
cod fillets a great deal of flavor and texture. Served remoulade,
coleslaw and french fries

HOT WINGS | 18
chicken wings seasoned with salt and pepper and then deep-fried
until crispy and golden brown. Then coated in your choice of buffalo,
teriyaki, or barbecue sauce

COCONUT SHRIMP | 16
sweet and crunchy on the outside and tender on the inside,
Aqua Stars coconut shrimp are a tropical delight and served with a
plum-chili sauce

DEVILED BACON AND EGGS* | 15
maple-chili glazed nueske bacon with fresh-made deviled eggs and crispy greens drizzled with sweet plum chili sauce GF

SPRING ROLLS | 14
consists of a filling of vegetables wrapped in a thin, translucent
pastry wrapper and is served with a sweet plum chili dipping sauce

KETTLE CHIPS | 6
our kettle chips are known for their thick, crunchy texture and
unique flavor and comes a side of chipotle ranch

CHIPS & QUESO | 8
a delicious combination of cheesy and salty flavors served with
fresh salsa

THE HEIGHTS CHILI NACHOS | 14
our heights chili nachos are topped with cheddar and jack cheese,
sour cream, pico de gallo, jalapenos and quacamole
add chicken | 6 or carne asada | 8

WHITE BY THE GLASS

CHANDON SPLITS, Prosecco, Italy | 18
NICOLAS FEUILLATTE, Champagne Brut, France | 85
MUMM ROSE, Sparkling Rose, Napa | 14/65
DOMAINE STE. MICHELLE Sparkling , Washington | 13/52
WHISPERING ANGEL, Rose, France | 13/52
MIONETTO, Prosecco, Italy | 12/48
CHARLES AND CHARLES, Rose, Washington | 12/48
ROMBAUER, Sauvignon Blanc, Los Carneros | 14/56
THREE THIEVES, Pinot Gris or Chardonnay California | 9/36
VIONTA, Albarino, Spain | 10/46
KIM CRAWFORD, Sauvignon Blanc, New Zealand | 12/44
LA CREMA , Sauvignon Blanc, Sonoma | 14/52
CHALK HILL, Chardonnay, Russian River | 11/42
ROMBAUER, Chardonnay, Los Carneros | 18/66
ARROYO VISTA, Chardonnay, California | 14/48
CHATEAU STE MICHELLE, Riesling, Columbia Valley | 13/48

RED BY THE GLASS

THREE THIEVES, Pinot Noir or Cabernet, California | 9/34
SEA SUN, Pinot Noir, California | 12/46
TALBOT KALI-HART, Pinot Noir, Monterey | 12/46
IMAGERY, Pinot Noir, California | 12/48
NAPA CELLARS, Merlot, Napa Valley | 12/48
MEIOMI, Pinot Noir, California | 9/34
DAOU RESERVE, Cabernet Sauvignon, Paso Robles | 18/75
BANSHEE, Cabernet Sauvignon, Sonoma | 14/56
TREANA, Cabernet Sauvignon, Paso Robles | 14/56
AUSTIN HOPE, Cabernet, Paso Robles | 18/80
DUCKHORN, Cabernet Sauvignon, Napa Valley | 92
TERRAZAS de LOS ANDES, Malbec, Mendoza Argentina | 14/56
SEGHESIO ANGELA'S TABLE, Zinfandel, Sonoma County | 11/44
EMOLO, Merlot, Napa Valley | 60
MER SOLEIL, Pinot Noir, Santa Lucia Highlands | 66
PIO CESARE BARBERA d’ALBA, Red, Italy | 14/54
BANFI CHIANTI, Red Blend, Tuscany | 10/40
CHATEAU CHAPELLE d'ALIENOR, Red Blend, France | 12/48
BELLE GLOS CLARK & TELPHONE, Pinot Noir, | 14/56

ON TAP

MILLER LITE | 7
MODELO ESPECIAL | 7
CALICO AMBER ALE | 8
BLUE MOON BELGIUM WHITE | 7
FOUNDERS ALL DAY IPA | 8
FAT TIRE NEW BELGIUM ALE | 8
BUENAVEZA SALT AND LIME LAGER | 9
DOGFISH HEAD 60 MINUTE IPA | 9

SIGNATURE COCKTAILS

APEROL SPRITZ | 13
Aperol & Mionetto Avantgarde, Soda

THE GREY HOUND | 13
Grey Goose, hand squeezed grapefruit

FRENCH GIMLET | 13
Empress 1908, St. Germain Elderflower, fresh lime juice, simple syrup, garnished with lime

TEQUILA SUNRISE | 14
Milagro Silver with orange juice and grenadine

ARMANDO'S ORIGINAL MARGARITA | 14
Herradura , Cointreau, tres agaves organic margarita mix, sliced
cucumbers and jalapenos, tajin rim

MEZCAL PALOMA | 14
Ilegal, hand squeezed grapefruit, honey simple syrup, lime, soda

BAJAN COOLER | 14
Mount Gay Eclipse, pineapple juice, lime juice and grenadine

HIGHLAND MANHATTAN | 15
Brother’s Bond Rye, Carpano Antica, Angostura Bitters

SMOKEY OLD FASHIONED | 15
Maker's Mark, & Agnostura Bitters

ON DRIP

INTENSO BOLD ROAST COFFEE | 4
INTENSO BOLD ROST ESPRESSO | 5
INTENSO BOLD ROAST CAPPUCINO | 6
INTENSO BOLD ROAST LATTE | 6