Dining Menus
SHAREABLES
Coconut Shrimp* 22
breaded coconut shrimp, mixed greens, sweet and sour sauce
Truffle Fries 13
shoestring fries with a hint of truffle oil and served with grated
parmesan, parsley, sea salt and a garlic aioli dipping sauce
Smoked Wings 18
plain, buffalo, honey hot, or bbq
served with celery, carrots blue cheese or ranch dressing
Loaded Nachos 15
tortilla chips, ground beef, black bean salsa, jalapeno peppers,
avocado, queso, shredded cheddar & monterey jack cheese, served
with sour cream & salsa
chicken 4 | shrimp* 6 | steak 8
SOUP /SALADS
Soup Du Jour 8
Caesar Salad 14
romaine lettuce, garlic croutons, shaved parmesan cheese,
house-made dressing
Roasted Beet Salad 15
whipped almond milk cream cheese, medjool dates, blood orange,
marcona almonds, citrus vinaigrette,
Laurel Springs Salad 14
baby arugula, apples, candied pecans, roasted butternut squash,
dried cranberries, goat cheese, dijon vinaigrette
add grilled or lightly blackened chicken 7 | shrimp* 9 | salmon* 10
SIDES 5
Shoestring Fries
Sweet Potato Fries
Fresh Fruit
House Chips
Onion Rings
HANDHELDS
Served with your choice of side
Steakhouse Burger 16
brisket burger, lettuce, tomato, brioche bun, choice of cheese American, cheddar or swiss
add: bacon 3 | onion rings 3 | fried onions 2
Salmon BLT 19
faroe island salmon, bacon, lettuce, tomato, brioche bun, horseradish mayo
Turkey Club Wrap 15
oven roasted turkey, bacon, shredded lettuce, tomato, swiss cheese,
basil aioli
Laurel Spring Chicken Sandwich 16
grilled chicken, romaine lettuce, tomato, brioche bun, swiss cheese,
basil aioli
Buffalo Chicken Wrap 15
chicken tenders, shredded lettuce, blue cheese, ranch, buffalo sauce
ENTREES
Vegetable Quesadilla 12
black beans, tomatoes, peppers, onions, cheddar & monterey jack
cheese, red pepper tortilla wrap, sour cream, salsa
chicken 4 | shrimp* 6 | steak 8
Chicken Tenders 14
(4) chicken tenders, fries or house made chips Choice: plain, buffalo,
or bbq
Seared Atlantic Salmon 28
angel hair pasta, capers, blistered tomatoes, artichokes, parmesan
Reggiano
Butternut Squash Ravioli 18
roasted butternut, candied pecans, sage, brown butter, aged balsamic
vinegar *
Braised Short Rib 32
sweet potato mousseline, applewood smoked bacon, brussel sprouts, pomegranate red wine demi
SPECIALTY COCKTAILS
Ketel Dirty Martini 14
ketel one vodka, dry vermouth, olive brine, blue cheese olive,
rosemary
Winter Bramble 13
bombay sapphire gin, ruby port, chambord, lemon, balsamic vinegar,
thyme
Spiced Cranberry Margarita 19
casamigos blanco tequila, cointreau, cranberry juice, fireball cinnamon
whisky
Jameson Orange Mule 10
jameson orange whisky, ginger beer, bitters
French Kiss Cocktail 14
tito’s vodka, chambord, white creme de cacao, half & half, chocolate
syrup
Tennesse Manhattan 12
jack daniels, sweet vermouth, angostura bitters, luxardo maraschino
cherry
Espresso Martin 13
titos vodka, kahlua, bailey’s irish cream, coffee
Winter Old Fashioned 12
maker’s mark, angostura bitters, brown sugar
BEER
IMPORT
Amstel Light
Blue Moon
Corona & Corona Light
Guinness Modelo
CRAFT
Scofflaw Basement IPA
Sweetwater 420
Sweetwater IPA
Sweetwater Goin’ Coastal
CC Tropicalia IPA
DRAFT
Blue Moon
Founders All-Day IPA
Heineken
Miller Lite
Yuengling
WINES
Glass | Bottle
WHITES
Mionetto Prosecco 10 | 40
Wycliff Brut Champagne 8|32
Silver Gate Pinot Grigio 8|32
Le Rime Pinot Grigio 10| 40
Chateau St. Michelle Rose 10 | 40
Kim Crawford Sauvignon Blanc 12 | 48
Silver Gate Chardonnay 8 | 32
14 Hands Chardonnay 10|40
Chalk Hill Chardonnay 12 | 48
REDS
Silver Gate Pinot Noir 8|32
Meiomi Pinot Noir 14|56
Murphy Goode Merlot 8|32
Rickshaw Cabernet Sauvignon 10|40
Silver Gate Cabernet Sauvignon 8|32
Decoy Red Blend 12|48
Take-Out Service
Take-out service is available for lunch and dinner Tuesday through Sunday during normal operating hours.
To place an order, please call the Club at 770-884-0065 and dial extension 3 to reach a Staff Member who will take your order from our menus.
Orders will be available for pick up at the main bar in the dining room.