Shake Hands. Break Bread.
Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.
Meet Executive Chef Sam Greene
Born and raised in Syracuse, New York, Chef Sam consistently strives for culinary excellence and cohesive teamwork. From California to Miami, to Cape Cod, and now here in downtown Atlanta, he has honed his skills and finds joy in bringing his guests the best flavors, local produce, and engaging ideas. As a child, he found inspiration walking the London markets and developed a passion for Middle Eastern and Mediterranean cuisine, with his favorite food and specialty being falafel. In his downtime, he enjoys spending time with his family, skiing, and listening to music.
Atlanta Fine Dining at its Very Best
The Commerce Club is the unparalleled venue for all occasions and celebrations in Atlanta. Five separate and unique dining venues are available within the Club, each providing different capacities and levels of seclusion. In addition to these areas, food service is offered in our three board rooms, touchdown work rooms, and ballroom.
Blue Ruin Lounge
Inspired by the Prohibition era in both name and design, the Blue Ruin Lounge is where upscale dining meets a relaxed atmosphere. Gather with friends and colleagues while enjoying all-day menus that boast fresh, seasonal dishes, craft cocktails, and an extensive wine selection. When dining in this space, “smart casual” attire is required. Reservations are not necessary.
Vidalia’s Dining Room
Experience sophistication and style in our newly transformed formal dining space, Vidalia’s. Discover a fusion of classic American flavors with international influences alongside traditional favorites. Our cocktail menu celebrates the history of gin, with a gin cart offering customization and seasonal flavors for tableside service. Inspired by Georgia's Vidalia onions, this space exudes luxury through elegant design, impeccable service, and a diverse menu. When dining in this space, business professional or cocktail attire is required. Reservations are preferred.
Sam Greene
Executive Chef
Serving since 2021
404-222-0191
About Sam
Born and raised in Syracuse, New York, Executive Chef Samuel Jackson Greene has spent the entirety of his career focusing on culinary excellence and the pursuit of cohesive teamwork. From California to Miami, to Cape Cod, and now here in downtown Atlanta, Chef Sam has honed his skills and finds true satisfaction in bringing the best flavors, local produce, and engaging ideas to his guests. After being inspired as a child walking the markets in downtown London, he has developed a real passion for Middle Eastern and Mediterranean cuisine, with his favorite food and specialty being falafel. In his down time, he enjoys spending time with his family, skiing, and listening to music.