Peachtree Dining Room

The elevated dining room is home to next-level service, culinary excellence and one-of-a-kind experiential gatherings designed for Atlanta’s power players, social savants, and self-proclaimed food critics. Insider tip: If you want the invite to Executive Chef Daniel’s monthly invite-only pop-up dinner party, ask him about his love affair with artisan cheeses, mustards and cured meats.

Breakfast Lunch Dinner Char All Day

A LA CARTE

ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET

CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast

AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon

FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans

SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes

CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup

DROPS OF JUPITER 11
Three light & fluffy Pumpkin Pancakes served with Berries and a
side of Syrup

HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels

BELGIAN WAFFLE 10
Served with Berries and Whipped Cream

CONTINENTAL BUFFET FOR INVITED GUESTS 14

AVAILABLE MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM

SHAREABLES

GRILLED JUMBO SHRIMP | 5 PC 26
Gin & Tonic Cocktail Sauce

CRISPY CHICKEN WINGS | 6 PC 12
Buckhead Club Marinade | Blue Cheese Dressing | Pickled Okra

PIMIENTO CHEESE | 12
Crackers Celery Carrots

MAUI SHRIMP ROLL | 5 PC 24
Fried Shrimp Wrapped in Rice Paper | Sweet Chili Sauce

STARTERS

CAESAR SALAD | 10
Crisp Romaine | Creamy Caesar Dressing | Parmesan Cheese
Croutons

CRAB CAKE | 21
Arugula | Mango | Watermelon Lime Emulsion

CHEF'S SOUP OF THE DAY | 12

ENTREE SALADS

CRISPY EDAMAME POTSTICKER SALAD | 22
Ponzu Soy Ginger Dressing | Crunchy Vegetables

CAESAR SALAD | 11
+ Grilled Chicken 12
+ Grilled Salmon 16
+ Grilled Shrimp | 22

HANDHELDS

All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries

STEAK SANDWICH | 24
Peppered Tri Tip Beef | Iceberg Lettuce | Tomato Jam Corn bread Boursin Cheese
Spread Crusty Brea

ENTREES

BLOOMING ELLIJAY MUSHROOM | 20
Wild Tempura Mushroom Tossed in Soy Ginger Ponzu | Wilted Baby Kale | Quinoa Grit Cake | Summer Carrot | Ginger & Yuzu Emulsion

QUICHE OF THE DAY 22
Served with Chef's Soup of the Day and a Seasonal Greens Salad with Balsamic Vinaigrette.

STARTERS + SOUP

CAESAR SALAD | 12
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons

PRINCE EDWARDS ISLANDS MUSSELS | 18
Pan Steamed with Shallot, Garlic, Nduja & Sweet Vermouth Broth

MINI CRAB CAKE | 24
Arugula, Mango, Watermelon, Lime Emulsion

ENTREE SALADS

ASIAN CHICKEN | 17
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing & Crispy
Wonton Strips

CLUB SEAFOOD NICOISE | 32
Artisan Greens, Avocado, Tomato, Radishes, Gulf Shrimp, Blue Crab Meat, Cucumber, Seared Herb Tuna, Egg, Haricot Verts, Fingerling Potato, Citronnette Vinaigrette

HANDHELD

THE ORIGINAL "BURGER ROYAL" MADAM | 30
Sirloin of Kobe Beef Burger, Smoked White Cheese Spread, Peppercorn, Egg Sunny Side Up on a Brioche Bun served with Crispy Fries

MAIN PLATES

GRILLED HERB LAMB LOIN | 42
Mosaic of Baby Beets, Speckled Fava Beans, Lady Peas, Jesse's Pot Licker Juices

CAMPFIRE WAYGU STRIPLOIN | 46
14 oz Chatel Farm Wagyu Strip Loin
Porcini Mushrooms Moelleux, Sumer White Asparagus, Tomato Watercress Salad, Bearnaise relish

PATAGONIAN SEA BASS | 34
Tornedos of Sea Bass, Carolina Red Shrimp, Saffron, Ginger, Pea Pana Cotta and Cosmic Purple Carrots,
Muscat Beaumes d e Venise Beurre Blanc

ALASKAN SNOW COD | 26
Yukon Gold Potato Brandade Beignet
Haricots Verts, Box Tomatoes, Nicoise Olives, Oregano Salad, Elephant Black Garlic &Squid Ink Aioli

ROASTED DRIED AGED MULLARD DUCK BREAST | 36
Honey Ginger Roasted Georgia Peach, Basil, Pistachio Dust Fig Ravioli, Cabernet Espresso Jus

1/2 ROASTED CHICKEN "POULET ROUGE" GRAND'MA STYLE | 29
Lemon Rosemary Marble Potatoes, Ellijay Farm Oyster & Shiitake Mushrooms, Benton Bacon & Vidalia Onion Gravy

Crispy Chicken Wings (6)
Choice of Honey Buffalo, Sweet Chili, or Maple BBQ Sauce
Pickled Vegetables 12

Bavarian Style Kobe Burger Sliders (3)
Pretzel Rol, Terrapin Bacon Moray Sauce, Caramelized Onions &
Horseradish Cream 14

Esteban's Home Style Crispy Fish Tacos (2)
Mango Slaw, Chipotle Crema 13

Charcuterie & Cheese Board
Selection of Local Cured Meats, Cheeses Pickled Vegetables, Quince
Paste & Lavosh 23

Vegetable Quesadilla
Spinach, Mushroom, Pico De Gallo 14

Grilled Shrimp Cocktail (5)
Gin & Tonic Cocktail Sauce 26

Maui ShrimpSpring Roll (5)
Sweet Chili Coconut Sauce 21

Crispy Brussel Sprouts
Soy Caramel, Sesame Seeds 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.