Dining Menus
FEATURES
PALMER OMELET 12
Choice of - mushroom, onion, peppers, spinach, ham, bacon,
cheddar. provolone, Served with breakfast potatoes or hash
browns, bacon or sausage, and toast
STEAK AND EGGS 16
Petite filet, two eggs any style, toast
EGGS YOUR WAY 10
Two eggs any style, Served with breakfast potatoes or hash browns,
bacon or sausage, and toast
BREAKFAST CROISSANT SANDWICH 8
Two eggs any style, choice of bacon, ham, or sausage, cheese
BELGIAN WAFFLE
Butter, maple syrup, whipped cream, fresh berries
DRINKS
MANMOSA
Blue Moon Belgian White, Tito's Vodka, Cointreau, Orange Juice
PEACH BELLINI
Avissi Prosecco, Peach Nectar
BELMONT BLOODY MARY
Tito's Vodka, Zin Zang, Tobasco, Old Bay
MIMOSA
Avissi Prosecco, Orange Juice
SUNDAY SPECIAL
$5 Bloody Mary or Mimosa | All Day
STARTERS
JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots
PUB NACHOS | Half 7 | Shareable 11
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions, pico de gallo
CHIPS WITH SALSA & QUESO | 6
VEGETABLE SPRING ROLLS | 12
sweet thai chili sauce
LOADED FRENCH FRIES | 7
Shareable size of cheese, bacon, green onions and sour cream
FRENCH FRIES | 3
SOUP & SALAD
SOUP OF THE DAY | 7
ask your server for today's feature soup
LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion
FRENCH ONION | 7
onion soup, baguette, swiss cheese
CAESAR SALAD | 8
romaine, parmesan, garlic croutons
BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
BEET BOX
Featured Healthy Options
QUINOA BOWL | 14 V
white and red quinoa, mushrooms, chickpeas, tomato, peppers
VEGGIE NOODLES | 16 V
Zucchi, squash, carrots, tomato sauce
LENTILS & MUSHROOMS | 18 V
Brown lentils, peppers, celery, mushrooms, spinach, microgreens
HANDHELDS
all handhelds (except quesadilla) served with your choice of side:
french fries / onion rings / potato chips / side salad
BELMONT BURGER | 15
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun
THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli
BUFFALO CHICKEN WRAP | 12
diced chicken tenders, buffalo wing sauce, ranch dressing, cheddar,
lettuce, tomato
FAJITA QUESADILLA | 12
Chicken 14 / Steak 15
bell pepper, onion, fajita seasoning, cheese
HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips
STARTERS
Wagyu Beef Sliders | 13
two wagyu beef patties, pepper jack cheese, bacon, onion rings,
rosemary aioli, brioche bun
Ahi Tuna Bowl | 17
Fresh Ahi tuna, Avocado,cucumber, cabbage, edamame,
white rice, poke dressing
Blistered Shishitos | 14
Charred Japanese peppers with garlic aioli
Crispy Calamari | 14
Fired Jalapenos, peppers, scallions, harissa sauce
Dynamite Shrimp | 14
Flash fried shrimp tossed in a siracha aioli sauce
SALADS
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
Wedge Salad | 11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing
Cobb Salad | 14
romaine lettuce, turkey, bacon, tomato, bleu cheese, eggs, avocado
avocado ranch dressing
Salmon Nicoise Salad | 16
romaine lettuce, poached salmon, olives, baby tomatoes, egg, haricot
verts, fingerling potatoes, spring onion thyme vinaigrette dressing
Greek Salad | 14
Romaine lettuce, cucumbers, tomato, olives, peppers, onions,
feta, with lemon herb dressing
Salpicon De Pollo | 16
Shredded chicken salad with tomato, carrots, potatoes, corn,
peas,on top bibb lettuce
HANDHELDS
Al handhelds served with vour choice of side: french fries, onion rings, potato chips or side salad
Italian Panini | 13
salami, capocollo, soppressata, mortadella, provolone, pepperoncini
aioli on a sub roll
Ciabatta Cubano | 14
pork shoulder, ham, swiss cheese, pickles, mustard on ciabatta
Philly Cheesesteak | 14
shaved ribeye, caramelized onions, sautéed peppers, mushrooms,
white cheddar, lettuce, tomato, mayo on hoagie roll
Chipotle Chicken Sandwich | 16
Chicken breast, bacon, pepper jack cheese, chipotle sauce,
lettuce, tomato, onion on Brioche bun
Cali TurkeyBurger | 15
Turkey patty, swiss cheese, avocado, lettuce, tomato, onion,
garlic herb aioli
Reuben Sandwich | 14
corned beef, sauerkraut, swiss, russian dressing on marble rye
Ultimate Tuna Melt | 14
Hot and toasty, cheesy tuna melt, served on sour dough, and
sharp cheddar
SHAREABLES & APPETIZERS
Oyster Rockefeller | 14
1/2 dozen, creamy spinach, bacon, parmesan breadcrumbs
Stuffed Poblano Peppers | 15
ground beef, corn, peppers, cheese, crushed peppers
Ahi Tuna Bowl | 17
Fresh Ahi tuna. Avocado, cucumber, cabbage, edamame, white
rice, poke dressing
Smoked Salmon Pate | 12
Cream cheese, lime zest, chives, crostini
Crispy Calamari | 14
Fired Jalapenos, peppers, scallions, harissa sauce
Mushrooms Au Gratin | 14
Wild mushrooms, cream cheese parmesan, breadcrumbs
served with a baguett
SALADS
Cobb Salad | 14
romaine, bacon, tomato, blue cheese, eggs, avocado, turkey, avocado
ranch dressing
Wedge Salad | 11
Iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing
Greek Salad | 14
Romaine, cucumbers, tomato, olives, peppers, onions, feta,
with lemon herb dressing
Salmon Nicoise Salad | 16
romaine lettuce, olives, baby tomatoes, eggs, poached salmon, haricot
verts, fingerling potatoes, spring onions, thyme Vinaigrette
Salpicon De Pollo | 16
Chicken,salad with tomato, carrots, corn, peas, over roman lettuce
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
ENTREES
Filet Mignon | 39
8 oz. filet mignon, smoked gouda
potato gratin, green
beans, baby carrots and au poivre sauce
Pan Seared Sea Scallops | 29
Spinach, pancetta, pappardelle pasta, saffroncream sauce, parmesan cheese
Shrimp Piccata | 24
Jumbo shrimp, creamy garlic parmesan sauce, lemon, capers,
spinach, angel hair pasta
Stuffed Chicken Breast | 27
Chicken breast stuffed with spinach, Boursin and sharp cheddar
served with artichoke and fingerling potato fricassee
Miso Glazed Salmon | 32
black rice, asparagus, roasted tomatoes, chive butter
NY Strip Gaucho | 41
14 oz. USDA prime NY strip, broccoli, fingerling potatoes, chimichurri
Alejandro's Lomo Saltado | 23
beef tips with onion and tomato, served over white rice with a side
of french fries
Blackened Tuna Steak | 25
shanghai cabbage, red pepper, ginger, white rice, wasabi butter
Veal Chop | 42
14 oz veal, mashed potatoes, sauteed broccoli rabe and radicchio
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Fine Dining at Your Convenience
Belmont’s dining experience extends beyond our Clubhouse. Whether you're hosting a private event or enjoying a quiet evening at home, you can savor the finest Belmont cuisine with our convenient takeout service. Enjoy restaurant-quality meals in the comfort of your own home, delivered with the same exceptional quality and attention to detail.
Private Events: Looking to host a private gathering? Belmont Country Club offers stunning event spaces paired with exceptional catering services to ensure your special occasion is a success.