Upcoming
Dining Events
Chef's Table: James Beard
Step into the world of culinary artistry, where passion for fine cuisine meets innovation and tradition. Inspired by the legacy of James Beard, a pioneer in American gastronomy, this exclusive Chef’s Table promises to be a journey through flavors and techniques that have shaped modern culinary excellence. James Beard, known as the "Dean of American Cookery," revolutionized how we approach food in the U.S., championing local ingredients and elevating American cuisine to international recognition. In his honor, Chef Eddie Lee and his talented team have crafted an extraordinary multi-course menu paired with delicious drinks, showcasing seasonal ingredients, masterful techniques, and a deep respect for Beard's enduring influence on the culinary arts. Our chef tables are an elevated experience you will never forget. $150++ Per Person
Register
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Dining Events
Steaksgiving
Give the holiday leftovers a break and enjoy a delicious steak dinner! We will have a special steak menu with everything from filets to tomahawks! We will have special vegetarian selections too! Our regular a la carte menu will also be available so there will be something for everyone. Please make your reservations through the dining portal on the Invited app, or by calling 757.625.6606.
Dining Events
Chef's Table: James Beard
Step into the world of culinary artistry, where passion for fine cuisine meets innovation and tradition. Inspired by the legacy of James Beard, a pioneer in American gastronomy, this exclusive Chef’s Table promises to be a journey through flavors and techniques that have shaped modern culinary excellence. James Beard, known as the "Dean of American Cookery," revolutionized how we approach food in the U.S., championing local ingredients and elevating American cuisine to international recognition. In his honor, Chef Eddie Lee and his talented team have crafted an extraordinary multi-course menu paired with delicious drinks, showcasing seasonal ingredients, masterful techniques, and a deep respect for Beard's enduring influence on the culinary arts. Our chef tables are an elevated experience you will never forget. $150++ Per Person
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Dining Events
Steaksgiving
Give the holiday leftovers a break and enjoy a delicious steak dinner! We will have a special steak menu with everything from filets to tomahawks! We will have special vegetarian selections too! Our regular a la carte menu will also be available so there will be something for everyone. Please make your reservations through the dining portal on the Invited app, or by calling 757.625.6606.