Upcoming
Dining Events
Thanksgiving Buffet
Thanksgiving Buffet Thursday, November 28th | 11:00am - 2:00pm Let us do the cooking for you! Come celebrate Thanksgiving with your family & Hawkstone family! Menu Raspberry Brie Phyllo Rolls Crab Bisque with Sherry Vinegar Roasted Butternut Squash & Arugula Salad Baby Mozzarella & Heirloom Tomato Salad Charcuterie Board with Assorted Jams & Dried Fruit Herb Crusted Prime New York Strip Loin with Peppercorn Gravy Smoked Pit Ham with Orange Pomegranate Glaze Herb Roasted Turkey with Traditional Pan & Cranberry Sauce Faroe Island Salmon with Lemon Caper Butter Sauce Rustic Ratatouille with Farfel Pasta & Goat Cheese Herb Stuffing Green Bean Casserole Sweet Potato Casserole Warm Dinner Rolls & Butter Whipped Potatoes with Brown Gravy Roasted Brussel Sprouts with Cranberries & Guanciale Assorted Cakes, Pies & Mini Desserts Bottomless Mimosas | $15++ Orange, Peach, Grapefruit, Pineapple & Cranberry Juice $48.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations only, please contact Lydia Teasley to book at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Thanksgiving Buffet
Thanksgiving Buffet Thursday, November 28th | 11:00am - 2:00pm Let us do the cooking for you! Come celebrate Thanksgiving with your family & Hawkstone family! Menu Raspberry Brie Phyllo Rolls Crab Bisque with Sherry Vinegar Roasted Butternut Squash & Arugula Salad Baby Mozzarella & Heirloom Tomato Salad Charcuterie Board with Assorted Jams & Dried Fruit Herb Crusted Prime New York Strip Loin with Peppercorn Gravy Smoked Pit Ham with Orange Pomegranate Glaze Herb Roasted Turkey with Traditional Pan & Cranberry Sauce Faroe Island Salmon with Lemon Caper Butter Sauce Rustic Ratatouille with Farfel Pasta & Goat Cheese Herb Stuffing Green Bean Casserole Sweet Potato Casserole Warm Dinner Rolls & Butter Whipped Potatoes with Brown Gravy Roasted Brussel Sprouts with Cranberries & Guanciale Assorted Cakes, Pies & Mini Desserts Bottomless Mimosas | $15++ Orange, Peach, Grapefruit, Pineapple & Cranberry Juice $48.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations only, please contact Lydia Teasley to book at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com