Braemar Holiday Wine Expo Ugly Sweater Party Friday, November 15th | 7:00pm - 9:00pm Join us for an evening mingling and tasting an array of wines with representation from all of the world's top-producing regions.

Thanksgiving Dinner Thursday, November 28th | 1:00pm - 6:00pm Join us for a Thanksgiving feast! This is a day of giving thanks for the blessing of the harvest and of the preceding year. Gather together with your family & friends to celebrate. Menu: BUTCHER BLOCK STATION: Carved Natural Diestel roasted Turkey, Roasted New York Striploin Honey Glazed Ham, horseradish, creamy horseradish, orange cranberry relish, Gravy, Au Jus, dinner rolls, sweet butter KIDS STATION: Chicken tenders, mac and cheese, fries, cheese pizza, carrot and celery sticks CHILLED SEAFOOD DISPLAY Shrimp cocktail, oyster half shell, mignonette, cocktail sauce, tabasco, lemon wedge, spicy tuna roll, California rolls, vegetable rolls, ginger, soy sauce, wasabi, Smoked Salmon with sliced tomato, sliced cucumber, capers, shaved red onions, mini bagels, cream cheese CHEESE AND CHARCUTERIE BOARD Brie, Boursin, Point Reyes Bleu cheese, Sharp cheddar, prosciutto, Cotto Rossa, genoa salami, olives, gherkins, artichokes, red peppers, grilled asparagus, dried and fresh fruit lavash, bread sticks, etc. SOUP & SALAD Roasted Butternut Squash and apple soup. (GF) Romaine and baby kale and mixed greens; cherry tomato, cucumber, sliced olives, red onions, artichokes, shredded carrots, radish sprouts; balsamic, ranch, herb vinaigrette Roasted beet & goat cheese wild arugula, candied walnuts, citrus vinaigrette (GF) Roasted pumpkin salad with persimmons salad on a bed of bay spinach, with pickled red onions, cider vinaigrette Harvest Salad- mixed greens, quinoa, feta cheese, granny smith apples, grapes, honey balsamic vinaigrette, feta cheese (GF) ENTREES Roasted Chicken Breast caramelized onions, brie cream sauce Maple & grain mustard crusted salmon, honey Chardonnay butter sauce Butternut squash ravioli, Parmesan peppercorn cream sauce, wild mushrooms, and asparagus. Wild Rice, Baley & Quinoa pilaf , dried cranberries, toasted almonds Crème Fraiche Mashed Potatoes Roasted Maple Glazed Root Vegetables Mashed sweet potatoes, with Brown Butter streusel topping. Cornbread Stuffing HOLIDAY DESSERT STATION Pumpkin pies, apple pies, assorted mini pastries, seasonal fruit display, ice cream bar How to Register: Please register by November 26th to secure your spot. Registration is required for all attendees, including guests. Walk ins will incur additional $15++ per person 48 Hour Cancellation Policy | Register on Invited App | BraemarClub.com